卤汁面条听起来不错，我来一份。
请把肉浸泡在油和作料的卤汁里。
我们要用一个小时来做卤汁面条。
这道菜若是浇上卤汁，会更好吃。
今天我们有烤羊肉和蔬菜卤汁宽面条。
炸猪肉前先用卤汁浸一下。
满是野菜香的浓绿卤汁。
她在卤汁里加盐调味。
这块肉应放在卤汁中浸过夜以使它变嫩并入味。
The meat should be marinated overnight to tenderize and flavour it.
如果一部分卤汁用于熟食，应准备一份卤汁用于未熟食品。
If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat and poultry in it.
它用来稠化卤汁、其它酱汁(料)、羹汤和炖菜。
It is used as a thickener for gravy, other sauces, soups and stews.
反复打开锅盖，翻转鸭，让它全身都受到卤汁闷煮。
Often open the cover, turn over the duck until the duck is combined with the stewed stock.
把鸭放进卤汁，卤汁刚好掩盖半只鸭，加盖，用中火闷煮。
Place the duck into stewed stock, just cover the duck, cover and stew at medium heat.
牛排和肌肉都。浸泡在卤汁中，我还买了些可以装牛肉馅的圆形面包。
The steaks and chicken are marinated and I also bought hamburger buns.
如果用于生的猪肉或禽肉的卤汁再次使用，确保再次使用前煮沸一下以消灭有害细菌。
However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria.
将虾去壳、调味，沥干后用卤汁浸泡。茶叶快速过油，带出香味，然后将虾仁入锅翻炒。
Thee shrimps are peeled, seasoned, drained and marinated. Green tea leaves are quickly blanched in oil to bring out a hint of flavor, then the shrimps are Fried in a wok.
这份海鲜早餐是把新鲜的鱼浸泡在诸如柠檬或是酸橙类似的柑橘卤汁中，然后用红辣椒调味。
It's a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers.
卤汁部分：五香、八角跟酱油的味道比较香，微微的偏甜。 卤菜推荐：毽子肉，大肠，粉肝，鸡翅膀。
Marinade parts: the spices, the taste with the soy sauce so fragrant, slightly sweet side.
馅料、卤汁土豆泥、红薯、红莓酱、甜玉米、其他秋季蔬菜和南瓜派，都是感恩节餐桌上必不可少的菜色。
Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, other fall vegetables, and pumpkin pie are commonly associated with Thanksgiving dinner.
菲律宾街头摊贩将这种小吃称为isawmanok，也就烤鸡肠。它的做法是，首先将鸡肠泡在卤汁中，然后将其烤熟或炸好。
Filipino food vendors created this heaping helping of isaw manok, skewered chicken intestines that are first marinated and later grilled or deep Fried to perfection.
在像中欧、义大利、西班牙，和加拿大一样的地区，肉桂也被使用于调味汤、肉、西红柿酱、菜、炖煮的食物、蒸丸子、面团，和卤汁。
In regions such as central Europe Italy Spain and Canada cinnamon is also used to season soups meats tomato sauces vegetables stews couscous pasta and marinades.
在像中欧、义大利、西班牙，和加拿大一样的地区，肉桂也被使用于调味汤、肉、西红柿酱、菜、炖煮的食物、蒸丸子、面团，和卤汁。
In regions such as central Europe, Italy, Spain, and Canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades.
客人们自带的食物通常包括沙拉和蔬菜，以及其他几种更加丰盛的菜肴，比如鸡肉、丸子、大利式卤汁面条或者是一些具有异国风味的佳肴。
These dinners are called potluck dinners. They usually consist of a salad or vegetable and several more substantial dishes such as chicken, meatballs, lasagna, or special ethnic delicacies.
客人们自带的食物通常包括沙拉和蔬菜，以及其他几种更加丰盛的菜肴，比如鸡肉、肉丸子、意大利式卤汁面条或者是一些具有异国风味的佳肴。
These dinners are called potluck dinners. they usually consist of a salad or vegetable and several more substantial dishes such as chicken meatballs lasagna or special ethnic delicacies.
首先，对雪里蕻腌菜卤汁的乙醚萃取浓缩液组分进行了鉴定，结果发现有机酸组分8个，醇类组分4个，腈类组分2个，酯类组分1个，芳香烃2个。
The constituents from pickle brine extracted with ethyl ether and identified by GC MS. In the result, 8 acids, 4 alcohol, 2 nitriles, 2benzines and 1 ester were identified.
首先，对雪里蕻腌菜卤汁的乙醚萃取浓缩液组分进行了鉴定，结果发现有机酸组分8个，醇类组分4个，腈类组分2个，酯类组分1个，芳香烃2个。
The constituents from pickle brine extracted with ethyl ether and identified by GC MS. In the result, 8 acids, 4 alcohol, 2 nitriles, 2benzines and 1 ester were identified.
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