前言：目的：为匙羹藤的鉴别提供科学依据。
Objective: To provide the scientific evidence for the identification of Gymnema Sylvestre (Retz.) Schult.
消化饼碎加入牛油拌匀，用匙羹压平在7吋饼模中成饼底。
Mix butter with biscuits. Spread and press on a 7 "mould to form a crust base."
这个胶头跟蓝色软匙羹胶头一样，但却在底部添加了质感，能于喂食时提供额外的感知刺激。
These are identical to the blue Soft Spoon Tips, but with the added feature of a textured underside for those requiring additional sensory input during feeding.
这个胶头跟黄色硬匙羹胶头一样，但却在底部添加了质感，能于喂食时提供额外的感知刺激。
These are identical to the original yellow Spoon Tips, but with the added feature of a textured underside for those requiring additional sensory input during feeding.
方法采用水蒸气蒸馏法提取广西匙羹藤叶挥发油，并用GC-MS法分离分析其成分及相对含量。
Methods The volatile oil chemical compositions of leaf of Gymnema sylvestre(Retz. )Schult were extracted by water vapor distillation, and then were separated and identified by GC-MS.
方法采用水蒸气蒸馏法提取广西匙羹藤叶挥发油，并用GC-MS法分离分析其成分及相对含量。
Methods The volatile oil chemical compositions of leaf of Gymnema sylvestre(Retz. )Schult were extracted by water vapor distillation, and then were separated and identified by GC-MS.
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