• 看看盘中的食物比例应该一半淀粉蔬菜四分之一瘦肉或者肉类替代品,四分之一碳水化合物食品。

    Take a look at your dinner plate proportions - you should fill one half with non-starchy vegetables, one quarter with lean meats or alternatives, and one quarter with starchy carbs.

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  • 吃饭控制成分比例要含有碳水化合蛋白质健康脂肪。

    Eating is just a question of portion control, containing carbs, proteins and good fats.

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  • 矍铄这种“粪肉”类蛋白质高达63%,化合物的比例占到了25%,脂肪含量仅为3%,还有9%的矿物质

    It is made up of 63 per cent protein, 25 per cent carbohydrates, three per cent lipids and nine per cent minerals.

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  • 离子化合物中,正、负离子比例严格遵守化学公式定义化合价关系。

    For ionic compounds, the state of having exactly the ratio of cations to anions specified by the chemical formula.

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  • 本论文中,所有化合是以比例元素态反应物825c的温度下合成

    In this dissertation, the title compounds were synthesized at 825c by stoichiometric ratios of elements.

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  • 一些离子化合形成一定比例分子离子化合晶体

    Some ionic compounds form crystals that in-corporate a definite proportion of molecules of water as well as the ions of the compound itself.

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  • 因此适当比例结合一起时,它们便形成一种硫化物化合

    Thus, when the elements lead and sulfur are combIned In the proper proportion, they form a compound called lead sulfide.

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  • 用顶空萃取法对水中低级芳烃化合物进行了萃取实验,考察高聚物涂层稳定性单体比例萃取率的关系。 收藏。

    The thermal stability of the polymer coating and the relationship between the styrene ratio and the extraction efficiency were investigated.

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  • 通过改变流动流速比例改变离子反应离子种类数量研究离子化环境蒽醌类化合电离方式影响

    Effects of ionization environment, including reaction ions type and amounts in APCI source, on ionization mode of anthraquinones were examined by changing the flow rate and mobile phase proportion.

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  • 如果茶叶接触沸腾就会提取出比例多酚化合使得这种饮料过分涩口

    If water boils when it is in contact with tea leaves, a high proportion of polyphenolic compounds are extracted. These make the hot beverage excessively astringent.

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  • 如果茶叶接触沸腾,就会提取出高比例的多化合,使得这种热饮料过分涩口。

    If water boils when it is in contact with tea leaves, a high proportion of polyphenolic compounds are extracted.

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  • 车况燃油质量、高比例柴油车及气候等因素造成路边空气中羰基化合污染的重要原因。

    Vehicular maintenance, oil quality and high proportion of diesel-run vehicles may be top factors to cause higher concentrations of carbonyl pollutants in Guangzhou.

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  • 合适营养基础获得正确热量数值(每日摄入的热量)以及你每日饮食碳水化合脂肪蛋白质正确比例

    The foundation of proper nutrition is obtaining the proper amount of calories (your daily caloric intake) as well as the correct proportions of carbohydrates, fats, and proteins in your diet each day.

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  • 运动员膳食中的能源物质供能符合推荐脂肪供能比例过高化合物供能比例不足

    Athletes of the three major dietary energy than for material not included with the recommended values for fat to the proportion of high carbohydrate and less than energy.

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  • 沥青原油较高比例非烃组分,化合

    An asphalt-base crude is one containing a relatively high proportion of nonhydrocarbon constituents such as nitrogen, sulfur, and oxygen compounds.

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  • 结果表明聚糖类肝素化合抗凝血性能甲壳糖上引入的-COOH-SO3H种基团的协同效应产生血液相溶性的优劣主要取决于-COOH和-SO3H两者的比例

    Results showed that the blood compatibility properties of heparin-like compounds of chitosan were simultaneously affected by both -COOH and -SO3H in the main chains of chitosan.

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  • 提供碳水化合脂肪饮食建议比例蛋白质使之成为有价值参考指南

    It also provides the recommended dietary proportions of carbohydrates, fats, and proteins, making it a valuable reference guide.

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  • 采用硅藻粉末或者盐类化合 粉末按照一定比例混合而成。

    The water negative ion powder is produced through mixing diatomite powder and salt compound powder in certain proportion.

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  • 稀土合金变质作用明显。一方面 ,细化组织 ;另一方面 ,增加合金化合比例

    The result shows that RE improves Co based alloy conspicuously, which can fine morphology, and enhance the content of the alloy compound with the increasing of rare earth element.

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  • 每日食谱适度蛋白质较少脂肪含量碳水化合3主要营养素比例应为25∶20∶55左右

    Daily Recipes for: moderate protein, low fat, high levels of carbohydrates. 3 the ratio of major nutrients should be around 25:20:55.

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  • 碳水化合摄入比例

    Their proportion of carbohydrate intake was too low;

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  • 达到这个效果化合蛋白质进食的理想比例4:1(蛋白质对应4碳水化合物)。

    The optimal carbohydrate to protein ratio for this effect is 4:1 (four grams of carbohydrate for every one gram of protein).

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  • 达到这个效果化合蛋白质进食的理想比例4:1(蛋白质对应4碳水化合物)。

    The optimal carbohydrate to protein ratio for this effect is 4:1 (four grams of carbohydrate for every one gram of protein).

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