• 布依族人会酿酒、好饮酒。其酿制的酒有糯米酒、刺梨酒、白烧酒等。

    Buyi people like drinking and are adept at wine-making including glutinous rice wine and roxburgh rose etc.

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  • 在自然状态下,刺梨结实率较高。

    In natural condition, Roburgh Rose possesses higher fruit-setting ratio.

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  • 目的分析刺梨果中多元酸和高级脂肪酸的组成。

    Objective To analyze polybasic acids and higher fatty acids of Rosa roxburghii Tratt fruit.

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  • 刺梨的胚乳属核型。

    The endosperm formation is nuclear type.

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  • 目的:研究刺梨黄酮对四氧嘧啶致实验性高血糖的预防作用。

    Objective: To study the preventive effect of flavoniods of Rosa roxburghii Tratt (FRRT) on diabetic mice induced by alloxan.

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  • 摘要 :探讨超声波作用下刺梨多糖提取的最佳工艺条件。

    Abstract : The aim of this study was to obtain the optimal condition of ultrasonic-assisted extracting polysaccharides from Rosa roxburghii Tratt.

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  • 主要配料:刺梨汁、鱼腥草汁、木糖醇、砂糖、柠檬酸、蜂蜜。

    Main Ingredients: Fructus Rosae Roxburghii Juice, Herba Houttuyniae Juice, Xylitol, Granulated Sugar, Citric Acid, Honey.

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  • 采用超临界流体萃取得到刺梨挥发油,平均出油率为2.46%。

    The volatile oil in Rosa Roxburghii Tratt was extracted by supercritical fluid. The average yield was 2.46%.

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  • 以野生刺梨汁、牛乳为原料,经乳酸发酵后生产出一种野生刺梨酸奶。

    As raw materials with pear juice of wild thorn and milk, we have produced a kind of wild thorn pear yogurt after fermented with lactic acid.

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  • 在此条件下的刺梨多糖提取率可达2.18%,与模型预测值非常接近。

    Under these optimized conditions, the extraction yield of polysaccharide was 2.18%, exhibiting a good agreement with the predicted value.

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  • 以‘贵农五号’刺梨为材料,研究了刺梨果实对机械伤处理造成的氧化胁迫及其主要抗氧化系统的响应情况。

    The oxidation stress in the fruit of thorn pear(Rosa roxburghii Tratt) caused by mechanical wounding and the responses of its main antioxidant systems were investigated with the variety 'Guinong 5'.

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  • 结论:口服植物源性野生刺梨SOD制剂作为抗氧化剂对大鼠慢性四氯化碳肝损伤有一定预防保护和治疗作用。

    Conclusions: SOD extract of wild Cili has some preventive and therapeutic effect on chronic liver damage induced by carbon tetrachloride.

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  • 灌服氨基比林、亚硝酸钠和刺梨汁的大鼠组,六天内平均增重率为14.4%,肝脏未见明显异常,SGPT全部正常。

    In the group with the juice, the rate was 14.4%, the hepatic necrosis was not observed, the activity of SGPT was normal.

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  • 灌服氨基比林、亚硝酸钠和刺梨汁的大鼠组,六天内平均增重率为14.4%,肝脏未见明显异常,SGPT全部正常。

    In the group with the juice, the rate was 14.4%, the hepatic necrosis was not observed, the activity of SGPT was normal.

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