本文对栀子红的制备条件与精制方法进行了初步研究。
The methods of preparation and refining of Gardenia Red made from Geniposide were studied.
以及对微量元素在食品精制过程中的损失也作了一些初步探讨。
The loss of trace elements during the purification of food was investigated.
以及对微量元素在食品精制过程中的损失也作了一些初步探讨。
The loss of trace elements during the purification of food was investigated.
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