这些是妈妈的刀和叉。
中国人吃他们的食物用筷子来代替刀和叉。
Chinese people eat their food with chopsticks instead of a knife and fork.
第二：，请递给我刀和叉。
在搁板上有上些刀和叉。
准备好了，你的刀和叉。
准备好了，你的刀和叉。
它可以把盘子、玻璃杯、刀和叉都洗的非常干净。
It washes the plates and glasses and knives and forks beautifully.
刀和叉，瓶子和瓶塞，这就是你所了解的纽约。
Knife and a fork, bottle and a cork, that is the way you spell New York.
服务员给她们端上来的餐具也不是刀和叉，而是剪子、筷子和钳子。
Instead of knives and forks, they were given large scissors, chopsticks and metal tongs.
他们可以用一样的刀和叉从盘子里取食物，用相同的鞋带系鞋子。
They take their food from a common plate. With similar knives and forks they use;
一次牛排餐厅的聚会，因为她略带嘲笑的指出了对方刀和叉拿反了而不欢而散。
A steakhouse dinner date went south after she told her companion in jest that he was holding his knife and fork in the wrong hands.
当然，在中国餐桌上的主要区别是筷子，而不是刀和叉，但这只是表面上的。
Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that's only superficial.
使用餐具吃饭时，首先从最外侧开始，刀和叉是用来吃第二道菜及以后的菜的。
When eating with silerware, begin from the outside piece, then knife and fork for the second course and so on.
他们从与我们相同的盘子中取来食物，用相似的刀和叉，打相似的领带，穿一样的鞋。
They take their food from a common plate. With similar knives and forks they use; with similar LACES they tie their shoes.
除了通常所用的刀、叉和匙，还有一把剪刀用来剪开塑料封条。
Added to the conventional knife, fork, and spoon was a pair of scissors for cutting open plastic seals.
然后达到这个符合人体工程学设计的一系列刀，叉和汤匙。
Then reach for this ergonomically designed range of knives, forks and spoons.
盘子里有一把刀、一把叉和一把勺子。
保留所有刀，叉和其他尖锐物体实现。
Keep all knives, forks and other sharp objects out of reach.
如果和刀子或勺子一起使用的话，那么应该左手握叉，方法嘛和握刀姿势类似，要让叉齿朝下。
Yes. When we use a fork together with a knife or spoon, the fork should be held in the left hand, in much the same way as the knife, with the prongs facing downwards.
不锈钢餐具包括刀、叉和勺，要求餐具不带柄。
只是拿一个盘子，放上刀、叉、勺子和纸巾，然后排队。
Just pick up a tray, put a knife, a fork, a spoon and a paper napkin on it, and keep the line.
只是拿一个盘子，放上刀、叉、勺子和纸巾，然后排队。
Just pick up a tray, put a knife, a fork, a spoon and a paper napkin on it, and keep the line.
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