凝胶化剂量随辐照温度的升高而降低。
The dose of gelation is decreased with the increasing of temperature.
结果表明，这些ACR均属促进凝胶化型加工助剂。
The experimental results show that all these ACR are under the category of processing AIDS which promote gelation.
凝胶化过程是增塑粘剂向PVC糊树脂颗粒内部扩散的过程。
The gelation of PVC paste is a process during which the plasticizer diffused into the particles of PVC paste resin.
类干酪根分析结果表明，细菌降解的藻细胞在热解时更易凝胶化；
The analytic results of kerogen-like material samples show that bacterially degraded algal cells have a tendency to gelation during pyrolysis;
实验结果表明，随着环硫树脂的量的增加，凝胶化时间逐渐缩短。
Quantity of accelerant affected to gel time of anchoring agent for resin bolt;
非线型缩聚反应的经典凝胶化范围理论和实际体系有一定的偏差。
There are some discrepancies between classical curing region theory and real reaction system.
掺混树脂使增塑糊凝胶化温度升高并随掺混树脂的用量增加而增加。
In addition, the blending resin can increase the gelation temperature of plasticized paste and the latter went up with the increase of the former.
还提出了提高这两种膜料的溶胶-凝胶化学膜激光损伤阈值的方法。
The method was taken out to improve the damage threshold of two kinds of materials.
本发明目的是提供不使用界面张力调节剂和凝胶化促进剂的无缝胶囊。
Disclosed is a seamless capsule which can be produced without using any interfacial tension regulator or gelation accelerator.
从总体上看，鲢肉蛋白质在冰藏条件下较为稳定，保持较强的凝胶化能力。
However, muscle protein of iced silver carp exhibited rather stable and showed high in gel forming ability.
探讨这些复合物的形态和凝胶化与性能的关系，可根据凝胶化度控制产品的质量。
Based on study of relation between the form gelation and properties of these polymers, quality of these polymer products can be controlled by the gelation level.
浓缩液在冷却下发生凝胶化与固化作用，悬浮固体在旋切浆作用下发生淬碎作用；
Concentrated liquid gelated and cured by cooling, suspended solid was breakeddown by a special screw;
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
计算机模拟结果表明，溶剂品质对凝胶化时间、簇平均尺寸、簇尺寸分布等有明显影响。
The results of the computer simulation show that the gelation time, the clusters average size and the clusters size distribution are notably affected by the solvent quality.
淀粉凝胶化是水中淀粉粒在加热过程中，淀粉颗粒内部结构由有序状态转变为无序状态。
The gelatinization of starches means that the inner structure of starch grains in water during heating will change from order states to disorder.
通过比较内、外部凝胶化胶珠结构，发现凝胶化过程机理的不同导致了凝胶珠结构的差异。
Comparing the bead structure by internal gelation and external gelation, respectively, it was also found that it was the mechanism difference of gelation that resulted in different bead structure.
此外，在滞后时间药物之释出速率受到羟丙基甲基纤维素凝胶化程度与溶离 液离子强度影响。
The release rate after the lag time was determined by the extent of retardation of gelation of HPMC in the core tablet based on the ionic strength of the medium.
用DSC、TBA和固化仪等手段测定了凝胶化时间和表观反应活化能，计算了反应动力学参数。
The time to gelation and the apparent activation energy for the reaction were determined by DSC, TBA and the cure test. The kinetic parameters were obtained.
考察了硅微粉的种类及用量对环氧灌封材料的凝胶化时间、冲击强度、吸水率、体积电阻率的影响。
The influence of the kind and using level of silica powder on the gelation time, impact strength, water absorption and volume resistivety of the epoxy encapsulateing materials were studied.
用热蒸发和磁控溅射的物理镀膜方法和溶胶凝胶化学涂布的方法相结合制备了有机和无机复合纳米光学变色薄膜。
Physical method, including thermal evaporation and magnetic sputtering, and chemical coating method are applied to prepare organic-inorganic composite chromotropic film.
本文以凝胶化理论为依据，应用扭辫分析和红外光谱分析法，讨论了氨基醇酸树脂固化过程中氨基树脂的自交联行为。
The self-curing of amino resin during the curing process of amino-alkyd resin has been studied based on gelation theory by using the IR and torsion braid analysis.
结果表明， 电导法是一种有效的监测凝胶化动态过程的方法，具有方便、实时、精确、快捷的优点，对深入认识和研究反应体系有重要意义。
Measurement of specific conductance is a kind of convince, in-situation, accuracy and fastness. Therefore, it is an efficient tool to understand and study the gelation dynamic process.
本文采用离子凝胶化法以及喷雾干燥技术，以壳聚糖和三聚磷酸钠为载体，制备出装载牛肉香精的壳聚糖-三聚磷酸钠纳米微囊并确定了其最佳制备工艺参数。
On the base of using chitosan and tripolyphosphate as the carriers, the preparation of beef flavor - loaded nanocapsules was studied by adopting ionic gelation method and spray - drying technology.
结果表明：选择自身粘度较小且溶剂化能力较弱的增塑剂及随增塑剂用量增加，PVC增塑糊粘度下降、粘度稳定性逐渐变好，有利于PVC增塑糊的排气性能提高，延长PVC增塑糊的凝胶化时间。
The results show that the viscosity of PVC plastisol is decreased and the viscosity stability is improved when self - viscosity and the property of solution of PVC plasticizer are poorer.
方法介绍原位凝胶的不同胶凝机理，分析胶化过程和眼部应用时的影响因素。
Methods The different formation mechanisms for in-situ-gel were introduced. The gelling process and factors in ophthalmologic application were analyzed.
方法介绍原位凝胶的不同胶凝机理，分析胶化过程和眼部应用时的影响因素。
Methods The different formation mechanisms for in-situ-gel were introduced. The gelling process and factors in ophthalmologic application were analyzed.
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