以大米粉、植物胶和凝胶增强剂等为原料，开发研制了方便米凉糕粉产品。
Rice flour, the gum and the gel-strengthen agent and so on were used as raw materials and aimed to develop the convenience rice-gel product.
通过大量实验可知，米粉类型选用熟米粉，胶凝剂选用钾盐，米粉颗粒大小选用120目，不使用润湿剂，可制作出优良的方便米凉糕粉末产品。
Results show that the best formula is : cooked rice powder, potassium salt as gelling agent, no wetting agent, and the size of rice powder is 120 mesh.
通过大量实验可知，米粉类型选用熟米粉，胶凝剂选用钾盐，米粉颗粒大小选用120目，不使用润湿剂，可制作出优良的方便米凉糕粉末产品。
Results show that the best formula is : cooked rice powder, potassium salt as gelling agent, no wetting agent, and the size of rice powder is 120 mesh.
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