以天红蛋、净皮甜、大红甜为样品，对石榴采后果皮褐变进行研究，结果发现：褐变与品种及贮藏温度有显著的相关性；
Pomegranate peel was very easy to brown after picking. The cultivars and storage temperatures were remarkably relative to the browning.
以天红蛋、净皮甜、大红甜为样品，对石榴采后果皮褐变进行研究，结果发现：褐变与品种及贮藏温度有显著的相关性；
Pomegranate peel was very easy to brown after picking. The cultivars and storage temperatures were remarkably relative to the browning.
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