采用聚乙烯醇(PVA)为载体共固定化酵母菌细胞和糖化酶制剂，并以木薯为原料进行酒精连续发酵工艺研究。

An alcoholic continuous fermentation using cassava as material, and by immobilization of glucoamylase preparation and yeasts using polyvinyl alcohol (PVA) gel as the carrier was studied.

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以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。

The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.

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本文首先采用固定体积的可视化观察法（乳光法）研究了在超临界CO_2加入甲苯、环己烷、正丁醛、异丁醛、甲醇和乙醇等共溶剂之后，整个体系临界性质的变化情况。

The constant volume visual method is used to measure the critical properties of CO2+toluene, CO2+cyclohexane, CO2+n-butyraldehyde, CO2+i-butyraldehyde, CO2+ methanol and CO2+alcohol binary systems.

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本文首先采用固定体积的可视化观察法（乳光法）研究了在超临界CO_2加入甲苯、环己烷、正丁醛、异丁醛、甲醇和乙醇等共溶剂之后，整个体系临界性质的变化情况。

The constant volume visual method is used to measure the critical properties of CO2+toluene, CO2+cyclohexane, CO2+n-butyraldehyde, CO2+i-butyraldehyde, CO2+ methanol and CO2+alcohol binary systems.

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