最后，对小麦籽粒充实期各层次上的变化所表现的生理适应性和整体统一性进行了讨论。
Finally the physiological adaptability and integral unity of various wheat plant levels during grain - filling period were also discussed.
维纶认为，要充实银行资本，就必须建立起泛欧级别的基金。 银行业应当获得某种形式的资产掉期，从而得到救助。
Véron says a European-wide fund is needed to recapitalize the banks, which should be offered some kind of asset swaps to bail them out.
因为实习期的充实圆满，也因为其家人在这一领域的积极参与，贝克决定改变自己的研究生学习计划。
After evaluating a successful internship and positive family involvement in this field, Baker decided to change his post-graduate plans.
由此说明，部分亚杂组合籽粒充实不良的主要原因是弱势粒灌浆启动期滞后与灌浆速率小。
These results show that the main causes of poor grain filling are later filling initiation and lower filling rate of inferior grains.
整个灌浆期氮素供应充足提高了籽粒库活性和碳氮代谢水平，促进了籽粒库容建成和库充实；
Sufficient nitrogen supply during grain filling period promoted kernel growth by improving carbon-nitrogen metabolism and sink activity of kernels.
灌浆期，籽粒充实度差的品种无机磷含量明显高于籽粒充实度好的品种。
While at grain filling stage, inorganic phosphorus content was obviously higher than that in the varieties with good grain plumpness.
在环境分析和企业资源分析的基础上，我们建议企业的战略定位及产业布局应当分三个阶段来进行：充实提升期、资源整合期和战略布局期。
Based on analysis in environment and internal resource, the teamsuggests that the corporation's strategy should be divided into three phases:promotion, merger and enlargement.
加强项目成果推广工作的宣传力度。在学校网站开辟了学校进行中澳项目成果推广工作的专栏，进行了必要的内容充实；在学校橱窗开辟了第三期项目成果推广专题宣传栏。
Reinforce propagand for project outcomes replication with particular column for accv etp on school website and accv etp outcomes replication particular column iii in the show window.
说明灌浆期特别是灌浆初期籽粒库的生理活性低是亚种间杂交稻籽粒充实不良的重要原因。
It was suggested that low sink activities in grain filling period, especially at early stage, account for an important reason for poor grain plumpness in IHR.
灌浆期，籽粒充实度差的品种无机磷含量明显高于籽粒充实度好的品种。
From booting stage to flowering stage, the contents of phytate and inositol in the varieties with good grain plumpness were obviously higher than those in the varieties with poor grain plumpness.
灌浆期，籽粒充实度差的品种无机磷含量明显高于籽粒充实度好的品种。
From booting stage to flowering stage, the contents of phytate and inositol in the varieties with good grain plumpness were obviously higher than those in the varieties with poor grain plumpness.
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