苍茫的巧克力是我的爱~~千万不要代可可脂的！
Half of the people in the world love chocolate, and the other half are lying…
本文研究了可可粉与三种代可可脂组成的巧克力浆的流变性。
The rheological behaviour of cocoa pastes consisted of three cocoa butter replacers (CBR) and cocoa powder was studied.
本文研究了可可粉与三种代可可脂组成的巧克力浆的流变性。
The rheological behaviour of cocoa pastes consisted of three cocoa butter replacers (CBR) and cocoa powder was studied.
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