人参多糖的产量为目前报道的最高值。
The ginseng polysaccharide production was the highest as ever reported.
对于人参多糖的提取和精细结构分析一直是研究中的重点。
The isolation and analysis of the polysaccharides from Panax ginseng C.
结论：人参多糖可降低复方氟脲嘧啶多相脂质体的毒副作用。
Conclusion: Panax polysaccharide could reduce the toxicity and adverse effect of compound fluorouracil lipid.
目的证明湿法粉碎提取法可用于人参中人参皂苷及人参多糖的提取。
Objective To support if it is possible to using the shattering extraction with solvent to extract Ginsenoside and Ginseng polysaccharides of Ginseng.
从人参根废渣中可提取8—10%水溶性人参多糖。人参多糖中80%是人参淀粉。
The water soluble polysaccharide (8-10%) has been isolated from waste residue ginseng roots, contains ginseng starch 80%.
人参根磨粉后，以蒸馏水为提取剂，用超声波法提取人参根中人参多糖，采用苯酚-硫酸比色法测定多糖含量。
Using distilled water as extraction agent, ginseng polysaccharides were extracted by method of ultrasonic wave from ginseng powder.
人参果胶经分离、纯化获两种(SA、SB)酸性杂多糖。经醋酸纤维薄膜电泳、玻璃纤维纸电泳分别呈章一色斑。
The purity of two acidic polysaccharides (sa, SB) from ginseng pectin was established by cellulose acetate film electrophoresis and glass-fiber paper electrophoresis.
首先，采用苯酚-浓硫酸法对刺人参茎中总多糖含量进行测定，并对其多糖组分进行分析。
First in the work, we mensurated the content of the total sugar in the method of phenol-vitriol, and analysised the constituent of polysaccharide.
首先，采用苯酚-浓硫酸法对刺人参茎中总多糖含量进行测定，并对其多糖组分进行分析。
First in the work, we mensurated the content of the total sugar in the method of phenol-vitriol, and analysised the constituent of polysaccharide.
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