本文研究了乳扇的加工工艺,并分析其营养成分,为进一步研制开发民族乳制品奠定了基础。
This paper reports the processing procedures of the dairy fan. The nutrition components were analyzed. The report can be the basis for further developing of dairy fan in future.
在远离北方草原的云南大理,白族人家用相似的手法来转化这里的牛奶。乳扇被晾到场院里风干,像是挂起了巨大的风铃。
In far away Dali, Yunnan, a similarly method is adopted by the Bai minority to transfer milk Rushan, made from milk are hung and air dried in the yard just like giant wind chimes.
在远离北方草原的云南大理,白族人家用相似的手法来转化这里的牛奶。乳扇被晾到场院里风干,像是挂起了巨大的风铃。
In far away Dali, Yunnan, a similarly method is adopted by the Bai minority to transfer milk Rushan, made from milk are hung and air dried in the yard just like giant wind chimes.
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