本文研究了乳扇的加工工艺，并分析其营养成分，为进一步研制开发民族乳制品奠定了基础。

This paper reports the processing procedures of the dairy fan. The nutrition components were analyzed. The report can be the basis for further developing of dairy fan in future.

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在远离北方草原的云南大理，白族人家用相似的手法来转化这里的牛奶。乳扇被晾到场院里风干，像是挂起了巨大的风铃。

In far away Dali, Yunnan, a similarly method is adopted by the Bai minority to transfer milk Rushan, made from milk are hung and air dried in the yard just like giant wind chimes.

youdao

在远离北方草原的云南大理，白族人家用相似的手法来转化这里的牛奶。乳扇被晾到场院里风干，像是挂起了巨大的风铃。

In far away Dali, Yunnan, a similarly method is adopted by the Bai minority to transfer milk Rushan, made from milk are hung and air dried in the yard just like giant wind chimes.

youdao