• 我们的主厨来自海边,喜欢海鲜。

    Our chef is from the coast and loves seafood.

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  • 厨魔(BoInnovation)的主厨梁从餐厅开业起就只供应绿豆制成的仿鱼翅。

    Leung, the chef at Bo Innovation, serves only imitation shark fin, made from mung bean, at his establishment.

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  • 而我的梦想是成为一名寿司主厨。

    Well, my dream was to be a sushi chef.

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  • 就像‘我们的主厨在伦敦很有名’一样。

    As in 'our chef is very famous in London.'

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  • 很多狩猎之旅团提供有私人主厨的奢侈旅馆。

    Many safari groups offer luxurious hotels with personal chefs.

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  • 而德主厨的心水之选则更为简单:酱油蒸鱼。

    The favourite dish of Chef Tak, however, is more simple: steamed fish with soy sauce.

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  • 我开始向熟人打听是否有人需要一个优秀的寿司主厨。

    I started asking acquaintances if anyone was looking for a good sushi chef.

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  • 我在我兄弟的工厂里帮忙,在别人的餐馆里干寿司主厨的活。

    I helped my brother at his factory and worked once again as a sushi chef in someone else's restaurant.

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  • 另外一个例子是一家餐馆将他们的主厨讲解菜单的视频放在主页上。

    Another example might be a restaurant that posts videos of the chef explaining a recipe.

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  • 是的,我先到另外一家餐馆当主厨,有了更高的薪水,担负更多的责任。

    Well, first I moved on to yet another restaurant, where I took a sushi chef position, with a bigger salary and more responsibility.

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  • 出于好奇,我要求见见主厨,却被告知,这家餐馆的成功依赖于其大厨三人组。

    Out of curiosity I asked to meet the chef but was told that there was a trio behind this successful restaurant.

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  • 50开外的陈恩德主厨退休后重出江湖于三年前担任四季酒店里这家餐馆的行政主厨。

    Chef Tak, who admits only to being in his 50s, was lured out of retirement three years ago by the Four Seasons to start the restaurant.

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  • 我记得从滑动的玻璃门进入这个小小的餐馆,寿司主厨大声喊道:“Irasshai !”

    I recall walking through the sliding glass doors into this tiny restaurant and immediately feeling the energy of the place as the sushi chef yelled out, "Irasshai!"

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  • 人们此前太过注重技术以及与高层人士的对话,而太不重视请教实际主厨的妇女们的意见。

    Too much emphasis has gone on technology and talking to people at the top, too little to consulting the women who actually do the cooking.

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  • 莫里斯酒店的主厨亚尼克•阿雷诺说,他打算烹制一份包括白汁三文鱼、块菌煮小牛肉和蛋糕的餐食。

    Meurice Hotel head chef Yannick Alleno said he planned a meal of white salmon, veal with truffles and cake.

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  • 其他一些有牌照的买家和经销商专注于国际市场,满足纽约、洛杉矶以及别的地方的寿司主厨们的需求。

    Some of the other licensed buyers and resellers serve an international market, filling the orders of master sushi chefs in New York, Los Angeles, and elsewhere.

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  • 在仙台市的蒙特利宾馆,宾馆饭店里的两位主厨,正戴着标志性白色帽子,为大家舀上一碗热汤,作早餐。

    At the Monterey hotel in Sendai, two chefs dressed in their signature hats from the hotel restaurant spooned out hot soup for breakfast.

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  • Child夫人曾在巴黎著名的法国蓝带厨师学校学习,而且本书的三位作者都曾师从多位著名法国主厨。

    Mrs. Child studied at Paris's famous Cordon Bleu, and all three authors have worked under various distinguished French chefs.

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  • 学校主厨MakeishaDaye表示,学校大部分食物购自当地农场,但也有部分是学生亲手种植的。

    School chef Makeisha Daye says the school buys most of its food from local farms, but the students grow some themselves.

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  • 在二年级的展示-介绍课上,他端上了一道主厨沙拉;他用巧克力、椰蓉、奶糖和核桃仁配制出一款独特的甜点。

    For show-and-tell in second grade, he whipped up a chef's salad; he concocts novel cookie recipes with chocolate, coconut, butterscotch and pecans.

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  • 在接下来的四年里漂泊了一阵,我到了布宜诺斯艾利斯,在那儿,一位朋友给我介绍了一份在当地餐馆做寿司主厨的工作。

    I floundered a bit for the next four years. I moved to Buenos Aires, where a friend found me a job as a sushi chef in a local restaurant.

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  • 作为苹果的CEO,斯蒂夫·乔布斯就像一个厨艺精湛的法国主厨:他能创造出极好的产品而且在产品介绍时有很强的感染力。

    As CEO of Apple, Steve Jobs was like a French chef: he strove to create great products and had great dramatic flair for presentation.

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  • 作为一个在日本长大的小男孩,NobuMatsuhisa幻想成为一家餐厅的寿司主厨,这样他可以创建他自己的菜谱。

    As a young boy growing up in Japan, Nobu Matsuhisa dreamed of becoming a sushi chef in a restaurant where he could create his own menu.

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  • 就当你觉得Gaga不会再有什么惊人之举的时候,她准备在斯密斯主厨的帮助下做一顿地道的美国南部菜:油炸火鸡和华夫饼。

    And just when you thought Gaga couldn't get any more outrageous, she's going to make a down-home meal of deep-fried Turkey and waffles - with the help of chef Art Smith.

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  • 就当你觉得Gaga不会再有什么惊人之举的时候,她准备在斯密斯主厨的帮助下做一顿地道的美国南部菜:油炸火鸡和华夫饼。

    And just when you thought Gaga couldn't get any more outrageous, she's going to make a down-home meal of deep-fried Turkey and waffles - with the help of chef Art Smith.

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