美国医院临床营养支持管理；临床营养支持组织结构和管理，营养师在临床营养支持中的作用。
The management of clinical nutrition in US hospitals, structure nutritional support team, administration and the role of the dietician in clinical nutrition support.
结论：临床医师对营养支持的重视程度不断提高，肠内营养制剂的用药频度增长较快。
Conclusion: Nutritional support has attracted more and more clinical attention, and DDDs of the enteral nutrition increases rapidly.
从而，化疗、中药辅助巩固治疗及营养支持治疗成为中晚期癌症患者临床治疗过程中的主体。
Thus, chemotherapy, Chinese medicine and nutritional support become the principal part in the treatment of the medium and advanced cancer patients.
目的探讨消化道手术后早期进行肠内营养支持的可行性、安全性及临床效果。
Objective to study the feasibility, safety and clinical effects of early postoperative enteral nutrition support after digestive tract surgery.
目的探讨胃癌根治术中隧道式空肠置管术后早期肠内营养支持的可行性、安全性和临床效果。
Objective To explore the feasibility, safety and clinical effect of early enteral nutritional support after jejunum stent placement through a tunnel in definitive operation for gastric cancer.
目的探讨能全力在心肺脑复苏患者肠内营养支持中的临床意义。
OBJECTIVE To discuss clinical significance in enteral nutrition of Nutrison Fibre in cardiopulmonary cerebral resuscitation patients.
目的探讨早期肠内营养支持能否改善高龄吞咽困难卒中患者的临床疗效。
Objective To discuss the clinical effects of early nasogastric nutrition for old-aged dysphagic stroke patients.
结论早期肠内营养支持对改善脑血管意外患者的营养状况有重要的临床意义，且优于单纯的肠外营养。
The early enteral nutrition support plays an important clinic role in improving the nutrition condition of shock patients, which is better than parenteral nutrition support.
目的探讨持续滴注的鼻饲方法作为弥漫性轴索损伤（DAI）后早期肠内营养支持的临床应用和效果。
Objective To evaluate the method and effect of nasogastric feeding as early nutritional support in diffuse axonal injury(DAI).
目的：观察肠外和肠内阶段性营养支持治疗急性胰腺炎的临床效果。
Objective:To assess the combined application of staged enteral and parenteral nutrition support in patients with acute pancreatitis.
目的探讨胃肠癌术后早期肠外营养支持的临床意义。
Objective To observe the role of early parenteral nutrition support after surgery in patients with gastroenteric cancer.
目的为了观察营养支持对多器官功能不全综合征(MODS)治疗的临床作用。
Objective To estimate the clinical therapeutic effect of nutrition support in patients with Multiple Organ Dysfunction Syndrome (MODS).
目的对1998年以来临床28例危重病人，实施达到营养目标的肠内营养支持，并做了短期疗效观察。
Objeetvie Enteral nutrition support which achieve the nutritional goal was applied in 28 clinical critical patients Imm 1998 in our hospital and the short term effect was observed. Methods 1.
目的探讨重型颅脑损伤营养支持的临床疗效及最佳途径。
Objective To explore the clinical therapeutic efficacy and the best way of nutritional support in patients with severe head injury.
临床研究表明，饮食，有至少400毫克的Omega - 3脂肪酸，每日(300毫克其中EPA和DHA)的营养支持心血管健康。
Clinical studies have shown that a diet that has at least 400 mg of Omega-3 fatty acids daily (300 mg of which are EPA and DHA) nutritionally supports cardiovascular health.
前言：目的：评价营养支持对接受机械通气的慢性阻塞性肺病(COPD)患者的临床作用。方法：采用随机、对照的实验设计。
Objective: to evaluate the effects of nutrition support in the chronic obstructive pulmonary disease patients (COPD) who were undergoing the mechanic ventilation.
因此认为对重症脑出血患者进行早期肠外营养支持，不但能改善患者的应激性营养代谢紊乱，而且能提高临床疗效，减少并发症。
So we think using early PN to severe cerebral hemorrhage patient is not only to improve the stressful metabolic disturbance but to raise curative effect and lower complication.
目的：探讨对于口腔重症病人术后早期应用肠内营养和肠外营养两种支持治疗对患者营养代谢状况的影响及临床意义。
Objective: To evaluate the effects of different nutritional supports on nutritional metabolism and its clinical significance in oral critical patients after operations.
目的探讨胃肠肿瘤术后早期应用肠内营养支持对患者营养状况及胃肠功能恢复的临床效果。
Objective To evaluate the early application of enteral nutrition(EN) support in the patients undergoing gastrointestinal tumor operation.
对有营养风险的胃肿瘤、结直肠肿瘤和肝胆胰肿瘤患者，给予营养支持可改善临床结局。
Nutrition support may improve the clinical outcome of gastric cancer, colorectal cancer, and hepato-bilio-pancreatic cancer patients.
营养风险筛查表2002 (NRS2002)能较有效的对患者进行营养风险筛查，结合临床，指导营养支持的合理使用。
NRS2002 can be used in nutritional assessment in hospitalized patients with respiratory disorder, guiding rational use of nutritional support.
营养风险筛查表2002 (NRS2002)能较有效的对患者进行营养风险筛查，结合临床，指导营养支持的合理使用。
NRS2002 can be used in nutritional assessment in hospitalized patients with respiratory disorder, guiding rational use of nutritional support.
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