该研究对于通过天然抗氧化物质来减少丙稀酰胺含量做出了先驱性的贡献。
This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.
但是他们也指出对含有丙稀酰胺的食物的危险性要做进一步的研究。
But they said more study is needed to find out the risk from foods containing acrylamide.
随后的测试里，撒上竹叶提取汁的鸡翅与没有撒上的相比，丙稀酰胺的含量减低了一半多。
In subsequent tests, acrylamide levels in the chicken wings had dropped by more than half in the wings treated with bamboo compared with untreated wings.
早在四月份，瑞典科学家发现在高温下烘焙的好几种糖类食物的丙稀酰胺含量较高。
In April, Swedish scientists found high levels of acrylamide in several kinds of carbohydrate foods that are Fried or baked at high temperatures.
顺带提下，研究者指出大部分的丙稀酰胺并不是由鸡翅本身带来的，而是涂抹在鸡翅身上的调料。
As an aside, the researchers noted that most of the acrylamide formed on the batter, not on the chicken itself.
世界卫生组织与世界粮农组织召集这次会议是为了检查早期对化学物质丙稀酰胺的研究结果。
The WHO and the Food and Agriculture Organization called the meeting to examine the results of earlier studies of the chemical , acrylamide.
经过对矿浆成分分析，根据絮凝剂聚并原理，选取并实验了适合处理中高浓度泥浆絮凝剂-聚丙稀酰胺。
After the slurry composition analysis, and based on principles of flocculant polymer, select and test suitable for handling high concentrations of mud flocculants - polyacrylamide.
经过对矿浆成分分析，根据絮凝剂聚并原理，选取并实验了适合处理中高浓度泥浆絮凝剂-聚丙稀酰胺。
After the slurry composition analysis, and based on principles of flocculant polymer, select and test suitable for handling high concentrations of mud flocculants - polyacrylamide.
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