To summarize, the Chianti is more classical and the Zinfandel more exciting.
总的来说，基安蒂酒更经典，而仙粉黛红葡萄酒则更令人兴奋。
Alternatively, you may wish to try and surprise your boss with something less common, such as this Zinfandel.
或者，你可以试着送一些不太常见的酒，给你的老板一个惊喜，比如仙粉黛葡萄酒。
This salmon-colored White Zinfandel is made in a light-bodied, easy to drink style.
这款鲑鱼色的白色仙粉黛采用轻便易饮的风格制成。
Red Zinfandel and c? Te du Rhone often described as spicy.
仙粉黛红葡萄酒以及隆河谷葡萄酒通常被形容为具有香料味的。
Bitter red wines include Cabernet Sauvignon, Merlot and Zinfandel and Syrah.
苦一点的红葡萄酒有赤霞珠、梅乐、金粉黛和西拉。
This salmon-colored White Zinfandel is made in a light bodied, easy to drink style.
呈现三文鱼色调，是一款新鲜、清爽风格的桃红酒，适合年轻时饮用。
Our first release zinfandel is an intense and passionate canvas for whatever lies ahead.
当第一次邂逅金粉黛，强烈，热情会是你最好的诠释。
Plum, raspberry and blackberry flavors are supported with solid tannins in this rustic Zinfandel.
这款乡村气息十足的仙芬黛蕴含洋李、覆盆子和黑霉的味道，单宁稳固。
The wine agent may now attempt to provide information concerning zinfandel in general or Marietta Zinfandel in particular.
葡萄酒主体现在就可能尝试要提供关于馨芳葡萄酒的通用信息或者玛丽埃塔馨芳葡萄酒的特定信息。
If you want to impress your date, pull up Hello Vino to make it look like you know whether to order a zinfandel or a malbec.
如果你想让你的假期留下深刻印象，开一瓶好的红酒能看出来你是否懂得如何定一瓶馨芳葡萄酒或是马尔·贝克葡萄酒。
A Central California rancher USES drip irrigation to grow zinfandel wine grapes on a rocky hillside that was formerly unusable.
加州中心农场主使用滴灌种植山坡上的岩石是以前不能使用的增芳德葡萄酒的葡萄。
The Zinfandel juice is fermented at cool temperatures in stainless steel tanks, blended until medium sweet, and then enhanced with natural strawberry flavors.
白仙粉黛的鲜汁被放在不锈钢槽中的凉爽温度下进行发酵，混酿成为中等甜度，在草莓天然口味的点缀之下愈发妙不可言。
Of course, there are some combinations that work particularly well together, like poached salmon and a creamy Chardonnay or a hearty pasta with a robust Zinfandel.
当然，有些特别很好搭配组合，象水煮的三文鱼和乳脂状和霞多丽或者一个热面团与浓烈的珍芳德。
Food Recommendation: The intense, bold fruit flavors and rich tannins make this Zinfandel a perfect choice to serve with pizza, grilled steak, lasagna or braised lamb shanks.
配餐建议：浓郁的果香和浑厚的单宁让这支仙粉黛与烤牛排，炖羊蹄，意式千层面和比萨饼都相得益彰。
Food Recommendation: The intense, bold fruit flavors and rich tannins make this Zinfandel a perfect choice to serve with pizza, grilled steak, lasagna or braised lamb shanks.
配餐建议：浓郁的果香和浑厚的单宁让这支仙粉黛与烤牛排，炖羊蹄，意式千层面和比萨饼都相得益彰。
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