The fermentation conditions of fused strain YEF 21 were studied.
并对YEF21的培养优化条件进行了研究。
The candy made this way showed the characteristics of long chewing time, good elasticity and hardness. In addition, it gave the feeling of chewing gum, yef could also be digested completely.
采用该法研制的新型糖果，咀嚼时间长，口感类似胶姆糖，有较好的粘弹性和硬度，可被人体完全消化代谢。
The candy made this way showed the characteristics of long chewing time, good elasticity and hardness. In addition, it gave the feeling of chewing gum, yef could also be digested completely.
采用该法研制的新型糖果，咀嚼时间长，口感类似胶姆糖，有较好的粘弹性和硬度，可被人体完全消化代谢。
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