What does yacon tuber taste like?
究竟亚贡雪莲果的果实是什么味道的呢？
Purpose:To isolate compounds from the leaves of yacon;
目的：亚贡叶化学成分研究；
Dried, Peruvian Yacon Slices — Perfect for that "sweet tooth-attack" snack.
干制秘鲁亚贡雪莲果片-完美的“嗜甜人们的攻击”的小吃。
In other words, yacon tuber has a very low glycemic index and very few calories.
换言之，亚贡雪莲果块茎的血糖指数非常低和所含卡路里是极少的。
Yacon leaf drying after processing, can play a role in lowering blood lipids.
雪莲果干燥叶经加工后，能起到降低血脂的作用。
The processing technologies of dietary-fiber beverages of yacon were studied.
就雪莲果膳食纤维饮料的生产工艺进行了研究。
The stability of a new yacon health beverage rich in dietary fibers was studied.
研究了新型保健雪莲果膳食纤维饮料的稳定性。
In some parts of the Andes, almost everyone has yacon in their family gardens, according to the National Academy of Science.
根据美国国家科学院学报称，在安第斯部分地区，几乎每个人都在他们的家庭菜园种亚贡雪莲果。
In Ecuador, yacon tuber is a holiday favorite on the Day of the Dead, and Brazilians call yacon tuber their "diabetic potato."
在厄瓜多尔，亚贡雪莲果块是人们假日夜晚最喜爱的一种食品，巴西人把亚贡雪莲果称为“糖尿病患者的马铃薯”。
The yacon fruit extract has function of improving gastrointestinal functions, that is, function of reliving constipation.
本发明所得雪莲果提取物具有改善胃肠道功能，即润肠通便的保健作用。
Scientists Study showed that: Jianshui Yacon leaf feeding mice showed significantly decreased blood glucose in mice after consumption.
科学家最近实验研究表明：用雪莲果叶煎水饲养实验小鼠发现，小鼠食用后血糖明显下降。
Yacon stores carbohydrates in the form of inulin, rather than glucose, which means a world of a difference for diabetics and dieters alike.
亚贡雪莲果碳水化合物的形式是菊糖，而非葡萄糖，这意味着它很受世界上不同的糖尿病患者和减肥人士的欢迎。
Juice was obtained from yacon by blanching and adding anti-browning agents. The technological essentials for the production of the juice drink were put forward.
以雪莲果为原料，采用热烫和添加防褐变剂技术制取雪莲果汁，并提出了生产雪莲果汁时应注意的工艺要点。
You see, the human body lacks the enzyme necessary to metabolize insulin, so the substance that gives yacon its sweetness passes through the digestive tract unmetabolized.
你知道，亚贡雪莲果的菊糖是直接通过消化区域而不用产生代谢变化的，这适合那些缺乏必需的酶代谢的胰岛素的人食用。
Thus, the sugar components of yacon roots durning storage as well as the extraction and dynamic change of total flavonoids from leaves of yacon were systematically studied.
因此，本论文对雪莲果块根储藏过程中糖分组成变化、叶片总黄酮的提取及其含量动态变化进行了系统研究。
When scientists analyzed fresh yacon tuber, they discovered the tubers consist of 69 to 83 percent moisture, 20 percent sugars (mostly inulin) and 0.4 to 2.2 percent protein.
当科学家分析了新鲜亚贡雪莲的块茎，他们发现块茎的由69 - 83 %的水分，20 %的糖(主要是菊糖)和0.4 - 2.2 %的蛋白质组成。
When scientists analyzed fresh yacon tuber, they discovered the tubers consist of 69 to 83 percent moisture, 20 percent sugars (mostly inulin) and 0.4 to 2.2 percent protein.
当科学家分析了新鲜亚贡雪莲的块茎，他们发现块茎的由69 - 83 %的水分，20 %的糖(主要是菊糖)和0.4 - 2.2 %的蛋白质组成。
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