结果表明，以糯米为酿造原料并添加部分黍米，可使黄酒醇香柔和，清爽自然。
The result showed that used glutinous rice with adding some husked millet for brewing light-type red qu yellow rice wine, then the liquor taste mellow, mild refreshing and natural.
还发现了一项证据：在这些人类遗骸中还发现了黍米，这不是那个时期德国北部的典型作物，研究人员说，这可能暗示着这里出现了入侵者。
Evidence was also found among the human remains of a millet diet, which is not typical of Northern Germany at the time, which the researchers say may betray the presence of invaders.
“准确的说，我们关于当时人类吃的谷物知之甚少，‘茵特罗德女士’可以为我们提供她食用小麦、大麦和黍米的直接证据，”Kllgrove说。
"In particular, we still know little about what grains people ate at this time, so the Lady of Introd could provide direct evidence of a diet composed of wheat, barley, or millet, " Killgrove said.
“准确的说，我们关于当时人类吃的谷物知之甚少，‘茵特罗德女士’可以为我们提供她食用小麦、大麦和黍米的直接证据，”Kllgrove说。
"In particular, we still know little about what grains people ate at this time, so the Lady of Introd could provide direct evidence of a diet composed of wheat, barley, or millet, " Killgrove said.
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