环境暴露必定不像大量食入杀菌剂一样。
The environmental exposure doesn't have to be as extreme as chowing down on a fungicide.
通过改变食入的脂肪可改变储存脂肪。
侵入途径：吸入、食入、眼睛、皮肤接触。
麻烦只眷顾于那些食入过量卡路里的“非常人”。
The trouble comes when people who are larger-than-life continue to consume excess calories.
目的了解荨麻疹病人的食入与吸入过敏原情况。
Objective To investigate the status of inhaled and ingested allergen in patients urticaria.
败血性李氏杆菌病可能是因食入或吸入病原菌引起的。
Septicemic listeriosis probably develops from ingestion or possibly inhalation of the bacteria.
温州地区吸入性过敏原以尘螨为主，食入性以虾为主；
The most common allergen of inhalation in Wenzhou region was dust mite, and food allergen was shrimp.
本产品皮肤接触、眼睛接触、食入、吸入会产生危害。
This product may cause harm by skin contact, eye contact, ingestion and inhalation. Wear splash goggles, lab coat, dust respirator and gloves.
肉毒杆菌产生的毒素足以导致食入者65％的死亡率。
The potentency of the toxin from Clostridium botulinum is sufficient to create 65 % fatality in humans who ingest the toxin.
官方指南建议每天只食入5到6盎司的红肉，家禽或鱼。
Government guidelines advise eating no more than 5 to 6 ounce of lean meat, poultry or fish a day for nearly everyone. — especially.
而食入高过量高氟水草加速了胶原降解，使骨骼硬化。
Overdose collagen fiber degradation were accelerated by high-fluorine aquatics, and the bone was sclerosed.
过热的食品和饮料，食入后会直接烫伤或刺激胃内黏膜。
The food and drinks, overheating after eating will directly burns or stimulates gastric mucous membrane of.
食入或吸入都会造成中毒，对眼睛和皮肤有强烈刺激作用。
It is toxic by ingestion and inhalation and a strong irritant to eyes and skin.
三条航线，其中的化学物质进入人体是：吸入，食入血和。
Three routes by which a chemical can enter the body are: Inhalation, Blood and Ingestion.
在怀孕期间食入有机水果和蔬菜，这样可以防止你接触到杀虫剂。
Eat organic fruits and vegetables to limit your exposure to pesticides during pregnancy.
当身体有发胖倾向时，应适当限制食入热量，主要是糖和脂肪。
When the body has tendency to gain weight, heat input should be appropriate restrictions on food, mainly sugar and fat.
水貂食入氮以HM组最高，极显著高于其他各组（P<0.01）；
Nitrogen intake in HM group was the highest, and extremely significantly higher than that in other groups (P<0.01);
过量食入盐容易让人产生紧张情绪、血压升高，还能影响血管的弹性。
Excessive eating salt easy to let a person produce tension, elevated blood pressure, still can effect vascular flexibility.
活动前和活动后，研究人员都记录下了这些孩子食入的蔬果的种类和数量。
The researchers recorded the kinds and amounts of fruit and vegetables eaten by the children before and after the program.
目的：探讨1例由食入大酱而引发的食物中毒报告中检出A型肉毒毒素。
Objective: to discuss 1 example food poisoning caused by the ingestion of soybean paste and detect type a botulinum toxin.
“患病机率的增加是因为红色肉类的食入量增加。”陈在电话采访中说。
"The increase in risk did appear to be due to the increase in red meat intake," tseng said in a telephone interview.
随着年龄增长，食入性过敏反应逐渐减少，而吸入性过敏反应相对增加。
With the increase of age, food allergy reactions decreased, inhalation allergy reactions increased.
在选对蔬菜后，仍需采取必要的“净化措施”，最大程度地减少农药的食入。
The election of the vegetable, still need to take the necessary" purification measures", to maximize the reduction of pesticide in food.
在一些观察研究中发现，经常食入含可可粉的食物和很低的心血管（病）死亡率有联系。
Context Regular intake of cocoa-containing foods is linked to lower cardiovascular mortality in observational studies.
结果表明：绍鸭对食入的CP的氮存留率显著（P＜0．05）受日龄及伺粮CP水平的影响。
The results showed that the age of Shaoxing ducks and dietary CP level significantly affected the CP retention ratio(p <0.05).
过敏性疾病是指机体通过吸入、食入、注入或接触某种抗原物质或半抗原物质后引起各种各样的功能障碍或组织损伤的一类疾病。
Anaphylactic disease is a kind of disease with kinds of dysfunction or tissue injury resulting from some materials of antigen and semiantigen by inspiration, ingestion, injection or contact.
方法采用酶联免疫吸附试验(ELISA)对311例过敏性皮肤病患者和30名健康对照者血清中吸入性及食入性过敏原进行检测。
Methods The allergen of inhalation and edibility in 311 cases with allergic dermatitis and 30 healthy persons were detected by enzyme-linked immunosorbent assay (ELISA).
曼谷的玛希隆大学的研究人员发现，在孩子们参加了一项利用多媒体和榜样效应来推广健康饮食的活动之后，他们食入的蔬菜的种类和数量都有改进。
Researchers at Mahidol University in Bangkok found the type and amount of vegetables children ate improved after they took part in a program using multimedia and role models to promote healthy food.
曼谷的玛希隆大学的研究人员发现，在孩子们参加了一项利用多媒体和榜样效应来推广健康饮食的活动之后，他们食入的蔬菜的种类和数量都有改进。
Researchers at Mahidol University in Bangkok found the type and amount of vegetables children ate improved after they took part in a program using multimedia and role models to promote healthy food.
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