据说在冷的环境下醒发的面团味道更好，发酵程度低，容易擀薄。

A cold proofed dough is said to have a better flavor, less rise, and is easier to roll thin.

youdao

据说在冷的环境下醒发的面团味道更好，发酵程度低，容易擀薄。

A cold proofed dough is said to have a better flavor, less rise, and is easier to roll thin.

youdao