如何通过颜色来判断一款葡萄酒的品质和酒龄？
ABSTRACT: This article introduces the ways to tell the quality and the age of wine by color.
并利用总酸总酯含量对贮存时间进行建模，对白酒的酒龄进行预测。
The storage models were established by the use of total acids and total esters content to forecast liquor age.
四长主要是指大麯贮存时间长、基酒生产周期长、基酒酒龄长、晒酒时间长。
Three-long mainly refers to storage of the Da qu for a long time, the length base liquor production cycle, long age wine-based liquor .
这是一般酒的正常水位，若酒龄超过十年以上的酒仍然在这水位，都贮藏得非常好。
Normal level for all wines. In wines over 10 years of age, this level suggests excellent provenance.
摘要：香槟酒中常会展现出广泛的香气，而不同酒龄和风格的香槟有各自独特的风味。
ABSTRACT: You can find different aromas or flavours in champagne of different styles and ages.
如果葡萄酒缺乏了适度的酸度，那么酒龄就不会很长，会比较容易变质，颜色也会变褐。
Wine that lacks the proper amount of acidity will not age well, tends to spoil quickly and will turn brown.
摘要：在国际上，白兰地的分级一般是根据酒龄划分的，具体的等级界定方法，不同的国家有不同的规定。
ABSTRACT: in most countries, brandy is classified by its ageing period. Now let's have a look at the classification standard of brandy in different countries.
犹如甜蜜浆果，口感柔和，淳厚，酒龄虽然不长，但由于恰到好处的成熟度使其口感颇似一款年份悠长的佳酿。
Palate: sweet, soft taste like berries, pure and honest, wine ages although not long, but because of the proper maturity taste like a year long wine.
考克斯先生则冥思苦想，把8，10，和15年的存酒混合，标上“最佳酒厂的选择”等商标，来打破酒龄的束缚。
Mr Cox muses about breaking out of the age straitjacket to mix eight-, ten-, and 15-year-old stock under a label such as “head distiller’s choice”.
考克斯先生则冥思苦想，把8，10，和15年的存酒混合，标上“最佳酒厂的选择”等商标，来打破酒龄的束缚。
Mr Cox muses about breaking out of the age straitjacket to mix eight-, ten-, and 15-year-old stock under a label such as “head distiller’s choice”.
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