将低脂牛奶或豆奶、一些冷冻蓝莓、一些杏仁奶油或者燕麦片混合起来。
Blend up with low-fat milk or soy milk, some frozen blueberries, and perhaps some almond butter or oatmeal.
像豆腐、豆豉和强化豆奶这类大豆制品在这方面有双重功能，因为它们可同时提供钙和蛋白。
Soy products like tofu, tempeh and fortified soymilk do double duty in this regard, since they provide both calcium and protein.
青团里面有很多不同的口味，比如苹果味、豆奶味等，以满足顾客的不同口味。
Qingtuan has many different tastes inside it, such as apples and bean milk, to meet customers' tastes.
酪蛋白可能用于大豆奶酪产品，因为它能增加那些类似于真正奶酪的味道。
Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese.
Kashi牌谷物+豆奶+浆果或其他水果。
食法：混合酸奶或巧克力豆奶或撒上杏仁压碎。
How to eat: Blended with yogurt or chocolate soy milk and sprinkled with crushed almonds.
一些不同品牌的豆奶可购买。
事实上，我消耗各种豆制品自己：豆奶，大豆蛋白和豆腐。
In fact, I consume all sorts of soy products myself: soy milk, soy protein and tofu.
典型的台式早餐一般包括蘸有甜酱的炸萝卜糕，鸡蛋饼以及豆奶。
Typical fare includes fried radish cake with a sweetish sauce, egg pancakes and soy bean milk.
你也可以撒点杏仁进去，或者加点豆奶可以让汤更香甜。
You can also add a splash of almond or soy milk for a creamier texture.
话虽如此，我现在正执行每天喝一玻璃杯增加B12的豆奶的计划。
That said, I'm currently in a phase of drinking one B12 fortified glass of soy milk every day.
果汁、绿叶蔬菜如花椰菜和菠菜等蔬菜、杏仁、豆奶都是钙质的良好来源。
Good sources are fruit juices, green leafy vegetables-such as broccoli and spinach greens-almonds, and soy milk.
随后，手机指引你来到最近的超市，那儿有你最喜欢的某个牌子的有机豆奶。
It then gives you directions to the nearest supermarket that has your favorite brand of organic soy milk.
但他们没有告诉你的是，几乎所有大豆奶酪产品在市场上是用乳制品制作的。
But what they don't tell you is that virtually every soy cheese product on the market is made with a dairy product.
原始的豆制品，如豆腐，豆奶，大豆卵磷脂和豆油只有200至300的历史。
Raw soy products such as tofu, soy milk, soy lecithin and soy oil are only 200 to 300 years old.
如果您这些天访问任何天然食品或保健食品商店，您会发现有大量的大豆奶酪产品。
If you visit any natural grocery or health food store these days, you'll notice there are a lot of soy cheese products available.
豆奶仅仅是大豆浸泡在水中，然后压榨成乳状的液体而已，丹贝实际上是大豆发酵而成。
Soymilk is basically whole soy beans soaked in water and squeezed to produce a milky liquid, and tempeh is actual soybeans fermented.
乳品工业：脱脂奶粉、全脂奶粉、豆奶粉、冰淇淋粉、乳精粉、酷朊酸钠等。
Dairy Industry: skimmed milk powder, whole milk, soybean milk powder, ice cream powder, milk powder, caseinate.
酪蛋白可能是用在大豆奶酪产品，因为它可以帮助那些相似的味道，真正的奶酪。
Casein is probably used in soy cheese products because it helps those resemble the taste of real cheese.
在泰布鲁有玉米浓汤，烤甜菜沙拉，拿破仑风味豆腐还有杏仁奶或豆奶拿铁咖啡。
Tableau offers creamy corn soup, roasted beet salad, napoleon of savory tofu and almond or soy milk latte.
你可以从你吃的食物比如强化乳类或者豆奶类食品，强化橘子汁，鸡蛋卵黄中获得维他命D。
You can get vitamin D from the foods you eat, such as fortified dairy or soy milk products, fortified orange juice, egg yolks, or your body can make it from the sun.
早上走进咖啡店，你是想带走一杯双倍豆奶的拿铁、焦糖玛琪朵、还是最简单的大杯普通咖啡？
Do you want a double-shot soy latte, a caramel macchiato or simply a tall house coffee for your morning pick-me-up?
普通大豆奶酪最有效，含蓝莓的奶酪中石碳酸及抗氧化剂的含量次之，研究人员说。
Plain soy yogurt was the most potent, with blueberry dairy yogurt scoring second on phenol and antioxidant content, the researchers said.
结果表明：乳酸链球菌素在豆奶中起到明显的防腐保鲜作用，同时有改善品质的效果。
The results showed that Nisin is effective as a preservative when used in soya milk, it also can obviously improved the quality.
它还拥有一个高质量的，有助于大豆奶酪产品身体类似乳制品，并增加了蛋白质含量的奶酪。
It also has a quality that helps soy cheese products physically resemble dairy products, and it adds protein content to the cheese.
早餐可以如此简单，一碗泡在低脂牛奶里的全谷物，蓝莓或用豆奶制成的奶昔，燕麦或烤过的小麦胚芽。
That is as simple as a bowl of whole grain cereal with low-fat milk and blueberries or a smoothie made from soymilk, fruit, and oats or toasted wheat germ.
访问任何天然食品或保健食品商店，并期待在任何素食主义者，奶酪或大豆奶酪产品在货架上。
Visit any natural grocer or health food store and look at any veggie cheese or soy cheese product on the shelf.
对于那些不喜欢喝牛奶或者对于牛奶中的钙质吸收不佳的人们，豆奶饮品也可以提供足够的钙源。
If people are milk intolerant or dislike milk calcium fortified, soy drink products can provide an adequate calcium source.
对于那些不喜欢喝牛奶或者对于牛奶中的钙质吸收不佳的人们，豆奶饮品也可以提供足够的钙源。
If people are milk intolerant or dislike milk calcium fortified, soy drink products can provide an adequate calcium source.
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