通过单因素试验和RSA响应面分析法优化了荔枝多糖的超声波辅助提取工艺。
The optimum conditions of ultrasonic wave-assisted extraction technology for litchi polysaccharides were determined with the single factor and the RSA response surface method.
通过单因素试验和RSA响应面分析法优化了荔枝多糖的超声波辅助提取工艺。
The optimum conditions of ultrasonic wave-assisted extraction technology for litchi polysaccharides were determined with the single factor and the RSA response surface method.
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