在明清时期，皇宫里的人都吃花糕来庆祝。
In the Ming and Qing Dynasties, people in the imperial palace all ate flower cakes to celebrate.
桂花糕已有三百多年历史。
桂花糕创制于明朝末期。
Sweet-scented osmanthus cake created in the late Ming Dynasty.
我和妹妹都是谗猫，很想尝尝桂花糕的味道。
My sister and I are slander cat and would like to taste the flavor of osmanthus cake.
刚蒸好的花糕还会撒上香菜叶、夹上杏仁和其他干果。
Unpolished Hua Cake is marked with caraway leaves, sandwiched with date, peach kernel and other unpolished dry fruits.
如今，时代早已变迁，昔日重阳节“又见花糕处处忙”的景象也已不见。
Today, times have changed, once the double ninth festival "and see cakes everywhere busy" scene has also see.
最终完成的花糕会有两到三层，夹层中一般有类似苹果、桃子和杏等干果。
Refined Hua Cake is made in either two or three layers, with each sandwiched with refined glazed fruits, such as preserved apple, peach and apricot.
我的桂花糕是一款流行了300多年的糕点，主要由白糖、糯米粉和桂花制成。
Osmanthus jelly has been a popular dessert for over 300 years. The jelly is primarily made from white sugar, glutinous rice flour and honey osmanthus.
重阳糕又称花糕、菊糕、五色糕，制无定法，较为随意。最高的有九层，像一个塔。
There is no fixed ways for the Double Ninth cake, but super cakes will have as many as nine layers, looking like a tower.
糕点类有松糕、棉花糕、萝卜糕、芋头糕、马蹄糕、伦教糕等，这类食品的共同点都是蒸制而成。
There are types of cakes muffin, cotton cake, carrot cake, taro cake, horseshoe cake, cake Lunjiao, and other such foods have in common are from Zheng Zhi.
但时逢佳节吉日，不由得又想起在庭院吃着花糕，喝着清茶说笑聊天的温馨，思念童年一起欢笑玩耍的小伙伴。
But when festival day, I again remind of eating cakes in the courtyard, the warmth of drinking green tea chat talking and laughing, childhood laughter together friend.
但时逢佳节吉日，不由得又想起在庭院吃着花糕，喝着清茶说笑聊天的温馨，思念童年一起欢笑玩耍的小伙伴。
But when festival day, I again remind of eating cakes in the courtyard, the warmth of drinking green tea chat talking and laughing, childhood laughter together friend.
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