• 滤去腌菜的盐水,蒜和花椒不用。

    Strain out the pickling solution, discard garlic and Szechuan pepper corns.

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  • 目的:分析花椒油的化学成分。

    OBJECTIVE: To analyze the chemical constituents of Zanthoxylum oil.

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  • 将花椒盐擦匀鸭身内外,腌过夜。

    Rub Sichuan peppercorn onto duck. Marinate it overnight.

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  • 不要慌,麻婆豆腐里的花椒正在给你的舌头消毒!

    Don't worry. The prickly ash in the Mapo bean curd is disinfecting your tongue!

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  • 辣椒与花椒的组合,一场完美的邂逅。

    Combination Of Capsicum And Prickly Ash Is a Perfect Encounter.

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  • 中间的是花椒树,花椒叶和花椒用来炒菜。

    The middle tree is wild pepper tree. We use wild peppers and its leaves to cook vegetables.

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  • 经济作物主要有核桃,纹党,花椒、贝母、蜂蜜、天麻。

    Economic crops are mainly walnuts, stria party, pepper, Fritillaria, honey, gastrodin.

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  • 关掉火,洒入花椒油,花椒面和一半的葱花。稍微翻拌一下。

    Turn off heat and sprinkle with chili oil, Szechuan chili powder, to taste, and half scallion.

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  • 但四川菜以麻辣为特色,我在鱼乡肉丝里加了些辣椒和花椒。

    I have put pepper and Chinese prickly ash in it.

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  • 豆豉、豆瓣、辣椒粉、 花椒粉、盐、酱油各适量。

    Fermented watercress, Chinese prickly ash, chili powder, salt, soy sauce, and adequate.

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  • 结果表明,花椒毒酚对急性和慢性炎症模型均有抗炎作用。

    These results indicated that XT diminished acute and chronic inflammation in animal models.

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  • 调查结果显示:持续的极端低温是造成花椒冻害的主要原因。

    The investigation result showed that sustained extreme low temperature is the main cause of peppers 'freezing injury.

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  • 这里出产的核桃、花椒成为营养保健、调味、馈赠亲朋好友的佳品。

    Here produced nuts, pepper into nutrition and health care, seasoning, the best gift for friends and family.

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  • 材料:清油,酱油或盐,辣椒粉,花椒粉,孜然粉,芝麻,葱,香油。

    Material: Clear oil, soy sauce or salt, chili powder, colored groundpepper, unwearied effort however powder, sesame seed, onion, sesameoil.

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  • 气相色谱显示汉源花椒油含有40个成分,金阳花椒油含有60个成分。

    The analytical results show that Hanyuan Zanthoxylum oil contains about 40 components and Jingyang Zanthonylum oil contains about 60 components.

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  • 以花椒、艾叶、烟叶、雄黄为原料,研究具有抑菌、驱蚊功能的基元材料。

    To study the effectiveness of Chinese medicinal herbs as mosquito repellents, as well as their antibacterial properties.

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  • 配料:牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。

    INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.

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  • 如果你没有花椒粒和干辣椒,那么可以用辣椒油替代,但是最后的效果会打折扣。

    If you do not have dried prickly ash or chili peppers, you can use chili oil, but it won't taste as good.

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  • 花椒酰胺是花椒中重要的活性成分,是花椒呈麻味的主要成分,暂称花椒麻味素。

    As a kind of important active substance, fagaramide is the main component that tastes numb.

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  • 此类兴象多取于桃、苡、花椒、兰、枣、瓜等早实多子植物和鱼、螽斯等多子动物。

    These images cover such plants and animals as peaches, Chinese prickly ashes, melons, fishes, worms and so on.

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  • 熊果素主要存在于苹果皮之中,同时也可以在小红莓、梅子、花椒叶和麝香草中找到。

    It is particularly concentrated in apple peel but is also found in cranberries and prunes and in basil, oregano and thyme.

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  • 花椒,大蒜,桂皮,料酒,鸡精,蒜蓉酱,蒜蓉,杏仁,腰果,菜瓜,橄榄油,粉丝。

    Pepper, garlic, cinnamon, cooking wine, chicken, garlic sauce, garlic, almonds, cashews, snake melon, olive oil, fans.

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  • 花椒性热,有止痛、杀虫作用,可防治脘腹冷痛、吐泻、蛔虫病、水肿和小便不利等症。

    Of hot pepper, there is pain, insecticidal effect, can prevent epigastric abdominal Leng Tong, vomiting and diarrhea, ascariasis, edema, and urine negative embolism.

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  • 在顶坛花椒的不同年龄阶段,约两种左右枝级的叶片面积是植株总叶面积的主要组成部分。

    The leaf area of two different grades branch is mainly proportion of total leaf area in different age period.

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  • 前言:研究了初始食盐浓度、发酵温度、花椒和碘对自然发酵泡菜液中微生物菌系的影响。

    This essay studied the effects of initial concentrations of salt, fermentation temperature, zanthoxylum, iodine on the microorganism growth in pickle juice.

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  • 现在,当地农民已不必再背着竹篓销售自产的四川花椒,直接把农产品打包装进卡车就行了。

    Rather than selling their crop of Sichuan peppercorns from baskets on their backs, local farmers are loading them by the sackful onto trucks.

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  • 现在,当地农民已不必再背着竹篓销售自产的四川花椒,直接把农产品打包装进卡车就行了。

    Rather than selling their crop of Sichuan peppercorns from baskets on their backs, local farmers are loading them by the sackful onto trucks.

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