• 热处理可使淀粉颗粒明胶化。

    Heat treatment may cause starch grains to be gelatinized.

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  • 发现简单地通过肼胶化的方法可使燃烧室的稳定性提高。

    It was found that an increase in the stability of the combustor was obtained simply by gelling the hydrazine.

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  • 发现了用PVB甲醇溶液测定冻胶化温度较乙醇溶液更灵敏。

    To use PVB methanol solution to test its gelling temperature is more sensitive than to use PVB ethanol solution.

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  • 类干酪根分析结果表明,细菌降解的藻细胞在热解时更易凝胶化;

    The analytic results of kerogen-like material samples show that bacterially degraded algal cells have a tendency to gelation during pyrolysis;

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  • 掺混树脂使增塑糊凝胶化温度升高并随掺混树脂的用量增加而增加。

    In addition, the blending resin can increase the gelation temperature of plasticized paste and the latter went up with the increase of the former.

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  • 本发明目的是提供不使用界面张力调节剂和凝胶化促进剂的无缝胶囊。

    Disclosed is a seamless capsule which can be produced without using any interfacial tension regulator or gelation accelerator.

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  • 从总体上看,鲢肉蛋白质在冰藏条件下较为稳定,保持较强的凝胶化能力。

    However, muscle protein of iced silver carp exhibited rather stable and showed high in gel forming ability.

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  • 方法介绍原位凝胶的不同胶凝机理,分析胶化过程和眼部应用时的影响因素。

    Methods The different formation mechanisms for in-situ-gel were introduced. The gelling process and factors in ophthalmologic application were analyzed.

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  • 产品已广泛用于造纸印刷、食品包装、医疗包装、塑胶化工、光电子等众多领域。

    Products have been widely used in paper printing, food packaging, medical packaging, plastic chemicals, optoelectronics and other fields.

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  • 本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。

    The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.

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  • 淀粉凝胶化是水中淀粉粒在加热过程中,淀粉颗粒内部结构由有序状态转变为无序状态。

    The gelatinization of starches means that the inner structure of starch grains in water during heating will change from order states to disorder.

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  • 计算机模拟结果表明,溶剂品质对凝胶化时间、簇平均尺寸、簇尺寸分布等有明显影响。

    The results of the computer simulation show that the gelation time, the clusters average size and the clusters size distribution are notably affected by the solvent quality.

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  • 通过比较内、外部凝胶化胶珠结构,发现凝胶化过程机理的不同导致了凝胶珠结构的差异。

    Comparing the bead structure by internal gelation and external gelation, respectively, it was also found that it was the mechanism difference of gelation that resulted in different bead structure.

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  • 本发明涉及高强度乳胶化涂料及其配制方法,属于建筑材料技术领域,适合于作内外墙壁涂料。

    The present invention relates to the technology field of building material, and the paint is suitable for use in both outer and inner walls.

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  • 用DSC、TBA和固化仪等手段测定了凝胶化时间和表观反应活化能,计算了反应动力学参数。

    The time to gelation and the apparent activation energy for the reaction were determined by DSC, TBA and the cure test. The kinetic parameters were obtained.

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  • 稀释剂(填充剂)可选择淀粉、微晶纤维素、甘露醇、预胶化淀粉中的一种或两种以上的混合物;

    Among starch, microcrystalline cellulose, mannitol and pre-gelatinized starch, one ingredient or more than two ingredient compound can be chosen as diluent agent (filling agent);

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  • 内含高效胶化层的卫生巾,可把渗入的液体凝结成啫喱状,受压后不回渗,表面没有粘乎乎的感觉。

    The sanitary napkin with high effective gel layer can congeal the infiltrating liquid to jelly, not flow back after pressing, and you won't feel sticky on the surface.

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  • 考察了硅微粉的种类及用量对环氧灌封材料的凝胶化时间、冲击强度、吸水率、体积电阻率的影响。

    The influence of the kind and using level of silica powder on the gelation time, impact strength, water absorption and volume resistivety of the epoxy encapsulateing materials were studied.

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  • 采用流化床气溶胶发生器对飞灰进行气溶胶化,采用低压电称冲击器在线测量聚并前后飞灰粒子的数目浓度。

    The fluidized bed aerosol generator was used to aerosol the fly ash, and the Electrical Low Pressure was used to measure the particle number concentration before and after particle aggregation.

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  • 用热蒸发和磁控溅射的物理镀膜方法和溶胶凝胶化学涂布的方法相结合制备了有机和无机复合纳米光学变色薄膜。

    Physical method, including thermal evaporation and magnetic sputtering, and chemical coating method are applied to prepare organic-inorganic composite chromotropic film.

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  • 方法:通过对不同原理制备原位胶化缓释滴眼剂的方法介绍,对影响滴眼剂胶化过程及稳定性的因素进行比较分析。

    Methods: the factors affecting gel forming process and stability of eye drops are analyzed by introduction of the preparing methods of in situ gelling eye drops with different mechanisms.

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  • 介绍植物种籽胶化学改性的工艺过程和反应原理,并就糊料研制中的重要环节、影响因素和应用性能进行了分析讨论。

    The chemical modification process and reaction mechanism of the vegetable seed gum are described, with discussions on the development process, adverse factors and performances of the thickener.

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  • 本文以凝胶化理论为依据,应用扭辫分析和红外光谱分析法,讨论了氨基醇酸树脂固化过程中氨基树脂的自交联行为。

    The self-curing of amino resin during the curing process of amino-alkyd resin has been studied based on gelation theory by using the IR and torsion braid analysis.

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  • 结论更昔洛韦原位胶化滴眼液同一般滴眼液相比,明显延长药物在眼部的滞留时间,增加角膜组织和房水中的药物浓度。

    Conclusions 0.2% ganciclovir in-situ gelling eye drops significantly increases the drug penetration into cornea and aqueous humor, and prolongs the residence time in cornea and aqueous humor.

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  • 基因治疗和基因免疫也是近年刚兴起的一个研究领域,质粒DNA的气溶胶化技术和呼吸道吸入后的转染及表达研究,是呼吸道粘膜免疫和疾病治疗的重点。

    Therapeutic DNA molecules and gene immunity are a new research field. The technology for aerosolized DNA plasmid and transformation and expression after inhalation are of great interest.

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  • 本文采用离子凝胶化法以及喷雾干燥技术,以壳聚糖和三聚磷酸钠为载体,制备出装载牛肉香精的壳聚糖-三聚磷酸钠纳米微囊并确定了其最佳制备工艺参数。

    On the base of using chitosan and tripolyphosphate as the carriers, the preparation of beef flavor - loaded nanocapsules was studied by adopting ionic gelation method and spray - drying technology.

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  • 本文采用离子凝胶化法以及喷雾干燥技术,以壳聚糖和三聚磷酸钠为载体,制备出装载牛肉香精的壳聚糖-三聚磷酸钠纳米微囊并确定了其最佳制备工艺参数。

    On the base of using chitosan and tripolyphosphate as the carriers, the preparation of beef flavor - loaded nanocapsules was studied by adopting ionic gelation method and spray - drying technology.

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