采用传统泡制工艺泡制醋蛋液，用胃蛋白酶-胰酶复合酶体系水解醋蛋液。

Vinegar-egg juice was made by traditional measures, hydrolyzed by pepsin-pancreatin system.

youdao

采用传统泡制工艺泡制醋蛋液，用胃蛋白酶-胰酶复合酶体系水解醋蛋液。

Vinegar-egg juice was made by traditional measures, hydrolyzed by pepsin-pancreatin system.

youdao