她在她的三明治上撒了些胡椒。
该警察用胡椒粉喷雾剂喷他。
将胡椒子储藏在密封容器里，当你需要的时候把它磨成粉。
Store the peppercorns in an airtight container and grind the pepper as you need it.
给茄子刷好油，加盐和胡椒粉，烤到软。同时，加热厚底锅中剩余的油。
Brush the eggplant with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
请给我一个大比萨，上面放胡椒和蘑菇。
黑胡椒和香草是种子植物。
胡椒刺痛了我的眼睛。
那是一锅加了调味的胡椒和发臭的油的咸清水汤。
It consisted of a soup of salted water, seasoned with pepper and rancid oil.
胡椒蜇舌头。
加入盐，胡椒和油等调味品会让馄饨尝起来口感更为新鲜。
Adding seasonings such as salt, pepper and oil make the wonton soup tastes fresh.
他们主要吃米饭及由酸乳酪和罗望子果加胡椒制成的调味汁。
They will eat mostly rice and sauces made from yogurt and tamarind, spiced with peppers.
除了那些东西，他想要5000磅的黄金，还有3000磅的胡椒。
He wanted 5000 pounds of gold among other things, but he also wanted 3000 pounds of pepper.
欧洲人熟悉许多不同的香料，最重要的是胡椒、丁香、生姜、肉桂、玉米和肉豆蔻。
Europeans were familiar with lots of different spices, most important being pepper, cloves, ginger, cinnamon, maize and nutmeg.
制作热情果汁调料，将橄榄油，热情果汁，葱和莳萝叶搅拌在一起。并加入盐和胡椒粉进行调味。
Prepare Passion Fruit Vinaigrette by mixing olive oil, passion fruit juice, shallot and dill together. Add salt and pepper to taste.
虾、豆腐、藕片、蘑菇、鸡块、面条等等煮在一方托盘冒着热气的肉汤里，里面调和了胡椒粉和芝麻油。
Shrimp, tofu, lotus root, mushrooms, chicken, noodles, and much more get cooked in a pot of steaming broth laced with peppers and sesame oil.
你做的番茄酱是用西红柿、洋葱、大蒜、盐和胡椒粉做的。
That tomato sauce you're making is made of tomatoes, onions, garlic, salt and pepper.
加入2盎司的阿瓜维特酒，1盎司的蛤蜊汁和一小撮胡椒。
Add 2 shots of akvavit, 1 shot of clam juice and a pinch of pepper.
花椒是胡椒属的干浆果。
另外还可加些胡椒粉和磨碎的乳酪。
拌入橄榄，罗勒叶，盐和胡椒，煮熟；
1茶匙破碎的黑胡椒子(可选)。
然而哈里与胡椒是企鹅。
现在加上月桂叶，黑胡椒再多煮30分钟。
Now add bay leaf, black pepper and boil for 30 minutes more.
收银员：盐和胡椒粉呢？
粗盐和新鲜的黑胡椒粉。
碾碎的四川胡椒一汤匙。
随后她翻着一只放零钱、胡椒、葱蒜的抽屉。
Then she rummaged in a drawer which contained sous, pepper, and shallots.
煎至焦黄之后加入半锅水，再加入盐和胡椒。
After it browns, add a half pot of water and a little more salt and pepper.
味道从刺鼻的到辛辣的不等，有胡椒的后味。
Its flavor ranges from tangy to spicy with a bit of a peppery aftertaste.
味道从刺鼻的到辛辣的不等，有胡椒的后味。
Its flavor ranges from tangy to spicy with a bit of a peppery aftertaste.
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