ECAP是实现材料纯剪切变形的有效方法。
ECAP is an effective method realizing pure shear deformation.
对工作在纯剪切模式的微喷结构进行改进，引入了机械增益，大大提高了微喷的驱动能力。
The structure of the micro jet , which works in the pure shear mode , is improved upon by introducing mechanical plus and consequently the driving ability is heightened .
等双轴应力较单轴应力状态下的裂纹扩展速率减慢，而纯剪切状态下的裂纹扩展速率加快。
In these areas, they were slower in equibiaxial case and faster in pure shear compared to crack growth rates in uniaxial loading.
基质层中，靠近断开的能干层处的剪切变形中纯剪切占优势，伸长方向趋向于平行剪切方向；
In the matrix, pure shear was dominative in locations where strain was inhomogeneous, and the direction of elongation tended to parallel the shear direction near the disconnected intensified layer;
作者从断裂力学观点研究了圆盘形纯剪切破裂产生的远场位移，导出了远场位移的解析表达式。
From the point of view of fracture mechanics, we studied the far displacement field produced by a disk-shaped pure shear fracture and obtained an analytic expression for that field.
断裂带在晚白垩世-早第三纪的伸展活动中，软流圈进行了强烈的上隆，岩石圈出现了显著的细颈化，属于纯剪切伸展模式。
During extensional activities of Late Cretaceo us to Eogene, intense upwelling of asthenosphere happened under the fault zone, leading to lithospheric necking in pure shear mode1.
结果表明，一定时间的热循环会造成LF6铝合金焊接接头断裂机理的改变，由未经热循环时的纯剪切型断裂，逐渐过渡成微孔聚集型断裂。
The results show a certain time thermal cycle can cause the fracture mechanism change. It varies from original pure shear fracture to microvoid coalescence fracture gradually.
提出了描述松软地面剪切特性的双曲线模型、改进的双曲线模型、纯指数模型和确定它们的参数的方法。
A hyperbola model, a modified hyperbola model and a exponential model for describing shear property of soft terrain and methods for determining their parameters are presented.
计算海底剪切应力时应用波流共同作用模型，而不是纯波浪和纯水流两种情况下的剪切应力的叠加。
The combined wave-current models are applied to the calculation of bed shear stress instead of the simple addition of wave and current.
降温速度过快、离心泵及薄板换热器的机械剪切力会破坏酵母细胞，降低纯生啤酒泡沫稳定性。
The foam stability of draft beer was decreased by lowering temperature quickly and the mechanical shear power which yeast cell could be damaged.
降温速度过快、离心泵及薄板换热器的机械剪切力会破坏酵母细胞，降低纯生啤酒泡沫稳定性。
The foam stability of draft beer was decreased by lowering temperature quickly and the mechanical shear power which yeast cell could be damaged.
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