它们应该是菩提、糖棕、贝叶棕，还有铁力木和高榕。
They should be the banyan, the sugar palm, the talipot palm, the ironwood and the beecheyana trees.
虽然果肉本身不含毒素，但其茎和叶却饱含一种叫做配糖生物碱的化学物质。
Though the fruit itself doesn't contain poison, the stem as well as the leaves contain a chemical known as glycoalkaloid.
把2杯处理好并四等分切开的草莓，3匙糖，2匙柠檬汁，2匙罗勒叶和适量的水做成果泥。
Puree 2 cups hulled and quartered strawberries, 3 tablespoons sugar, 2 teaspoons lemon juice, 2 tablespoons basil leaves and water as needed to get the machine going.
通过PET扫描，医生能够把大脑使用的葡萄糖量成像，以此来确定大脑额叶、颞叶和顶叶是否存在使用差异。
Using PET scans, doctors can image the amount of glucose used by the brain to determine whether there's a difference in brain use by the frontal lobe, temporal lobe or the parietal lobe.
目的测定三叶虫茶的水提液和丙酮提取物中的总糖含量。
Objective to determine the total sugars in water extract and acetone extract from Sanyechong tea.
硝酸盐含量与可溶性糖含量之间的关系因叶菜种类而异。
The relationship between nitrate and soluble sugars varied with the species of the vegetables.
叶毛密度和可溶性糖含量与不选择性呈负相关，游离氨基酸和表皮层细胞厚度与不选择性呈正相关。
Both pubescence density and soluble sugar were negatively related to non-preference, while the free amino acids and thickness of epidermal cell positively.
研究显示AD早期大脑顶颞叶局部脑血流和葡萄糖代谢减低。
Studies showed reduction of cerebral blood flow and glucose metabolism occurring at the parietotemporal lobes of AD patients at the early stage.
不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。
They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.
通过对喜树叶与枝的成对比较分析，叶与枝的水溶性糖含量无显著差异。
The comparative analyses of Camptotheca acuminata Decne leaves and branches show that the difference between contents of soluble sugar in the leaves and branches is not very much.
结果表明：大叶紫薇中总三萜具有促进脂肪细胞葡萄糖消耗及抑制脂肪形成的作用。
The results showed: Total triterpenes of Lagerstroemia specious L have the effects to promote glucose metabolism and fat content control.
此外，盐处理后胡杨叶和根中的还原糖、水溶性糖和蔗糖含量均呈明显上升趋势，分别在第4天和第1 5天达到峰值。
Similarly, levels of reducing sugars, sucrose and total soluble sugars significantly rised and reached the maximum on day 4 (leaf) and day 15 (root), respectively.
此外，盐处理后胡杨叶和根中的还原糖、水溶性糖和蔗糖含量均呈明显上升趋势，分别在第4天和第1 5天达到峰值。
Similarly, levels of reducing sugars, sucrose and total soluble sugars significantly rised and reached the maximum on day 4 (leaf) and day 15 (root), respectively.
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