• 气体和有机酸也由糖化菌发酵。

    Gases and organic acids are also produced by saccharolytic fermentation.

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  • 利用乙二胺为连接臂合成乳糖化-去甲斑蝥素修饰物。

    Lac-NCTD was synthesized with ethanediamine as truss arm.

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  • 他喜欢的东西和糖化试验图像。

    He loves mashing things up and experimenting with imagery.

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  • 粮棉油糖化肥等重要商品市场调控加强。

    We strengthened regulation over the market for major commodities such as grain, cotton, edible oil, sugar, and chemical fertilizers.

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  • 离开了老糖化车间。

    After leaving the old saccharification mill.

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  • 本文介绍了一种新的测定血清糖化蛋白的方法。

    A new colorimetric method for measurement of serum glycosyl protein is described.

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  • 测定血糖、糖化血清蛋白、血脂和胰岛素水平。

    Levels of blood glucose, glycated serum protein, insulin and lipid profile were determined.

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  • 文章中研究利用补料法提高糖化酶生产发酵水平。

    In this paper, improving production level of glucoamylase was investigated by feeding medium during fermentation.

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  • 糖化设备(糖化锅)是啤酒生产的关键设备之一。

    The mash equipment (the mash kettle) is one of the key equipment of the industry of beer.

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  • 研究不同预处理方法对稻草粉纤维素糖化率的影响。

    The effects of different pretreatment methods on straw powder saccharification yield were investigated.

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  • 威士忌任何由各种谷物的糖化醪发酵后制得的蒸馏酒。

    Whiskey (or whisky) : Any of several distilled liquors made from a fermented mash of cereal grains.

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  • DTH系列电热化糖锅通过电热管加温将糖化成糖浆。

    DTH series electrothermal sugar melting boiler melts sugar into syrup through electrothermal tube.

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  • 结果:组间糖化血红蛋白差异在随后的第一年就不存在了。

    Results Between-group differences in glycated hemoglobin levels were lost after the first year.

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  • 然后将啤酒花加入到拖把状设备(糖化系统)中蒸一个小时。

    Then hop is added to the mop and boiled for an hour.

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  • 影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法;

    The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.

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  • 目前我国食醋生产普遍采用固态发酵法,利用麸曲作为糖化剂。

    Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.

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  • 探讨了利用硅藻土作吸附剂去除液体曲糖化酶中转苷酶的方法。

    This paper discusses the method of removing glucosyltransferase in liquid glucoamylase by adsorption of diatomite.

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  • 双方还就的糖化血红蛋白水平,一个长期的血糖调控措施轻微下跌。

    They also had slight decreases in glycosylated hemoglobin levels, a measure of long-term blood glucose regulation.

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  • 高血糖症通过直接影响和促进血小板蛋白的糖化从而增强血小板的活性。

    Hyperglycemia contributes to greater platelet reactivity through direct effects and by promoting glycation of platelet proteins.

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  • 研究者猜想在红茶多糖化学成分有某些独特的东西,能增强它的血糖功效。

    Researchers suspect there may be something unique about the chemical composition of black tea polysaccharides that boosts their blood sugar benefits.

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  • 相反,发现糖化血红蛋白与任何原因导致的死亡之间呈“J”关联曲线。

    In contrast, glycated hemoglobin and death from any cause were found to have a J-shaped association curve.

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  • 因此,培育抗低温糖化的加工专用型品种是目前马铃薯育种的重要目标之一。

    Therefore, it is a very important object to cultivate new lines which resist to low-temperature sweetening .

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  • 认为酸性蛋白酶有促进糖化作用,加速蛋白质降解和促进微生物生长等作用。

    It also indicated that acid protease could not only advance saccharification and microbial growth, but also accelerate protein degradation.

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  • 评估血糖控制的,他们测量糖化血红蛋白,一个标准的管理工具的糖尿病患者。

    To assess blood sugar control they measured glycosylated hemoglobin, a standard tool for management of patients with diabetes.

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  • 培养皿中提供正常水平的葡萄糖或者低水平的糖化合物,然后进行数周的细胞培养。

    The flasks were provided either normal levels of glucose or significantly reduced amounts of the sugar compound, and the cells then were allowed to grow for a period of weeks.

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  • 另外,相对于安慰机组,利妥昔单抗组的糖化血红蛋白和胰岛素必须量都明显较低。

    The rituximab group also had significantly lower levels of glycated hemoglobin and required less insulin.

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  • 评估指标包括:体重指数、血压、糖化血红蛋白a1c、血脂、氧化血栓炎症标志物。

    Assessments included: BMI, blood pressure, A1C, plasma lipids, and markers of oxidation, thrombosis, and inflammation.

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  • 许多研究表明非酶糖化和葡萄糖自身氧化伴随着游离基的产生,是一个糖化氧化过程。

    Many studies show that nonenzymatic glycation and glucose autoxidation which are accompanied by generation of free radicals is a process of glycation and oxidation.

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  • 许多研究表明非酶糖化和葡萄糖自身氧化伴随着游离基的产生,是一个糖化氧化过程。

    Many studies show that nonenzymatic glycation and glucose autoxidation which are accompanied by generation of free radicals is a process of glycation and oxidation.

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