在中国菜中，银杏通常被烤制，或者做成小吃，又或者放入各种汤、炖菜和粥中食用。

In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.

youdao

在中国菜中，银杏通常被烤制，或者做成小吃，又或者放入各种汤、炖菜和粥中食用。

In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.

youdao