不同的食物中所含有抗氧化物质不同，它们或多或少都含有一些主要类型的抗氧化剂，如类黄酮、酚类物质和类胡萝卜素。
Different foods have different antioxidant profiles, more or less of the major classes of antioxidants, like flavonoids, phenolics and carotenoids.
如果你只需要使用多种维生素，你没有得到多大改善脂质过氧化，直到您添加在植物生物类黄酮，我认为这行为的情侣，氧化和减少这些维生素。
If you just use multi-vitamins, you don't get much improvement in lipid peroxidation until you add in the plant bioflavonoids, which I think act to couple, oxidize and reduce these vitamins.
它含有类黄酮，其中之一，是一种天然抗生素。
It contains bioflavonoids, one of which is a natural antibiotic.
大豆脂肪含量低、含有人体必需脂肪酸，富含维生素、矿物质、类黄酮和纤维。
Soy is low in fat, contains essential fatty acids, and is packed with vitamins, minerals, flavonoids, and fiber.
再一次，令人惊讶的蜂胶为我们提供了丰富的有益天然膳食补充剂，富含类黄酮，氨基酸，维生素和矿物质。
Once again, the amazing Bee has provided us with a beneficial natural food supplement rich in flavonoids, amino acids, vitamins and minerals.
富含花青素、类黄酮和矿物质的水果制作的果酱营养价值最好。
Rich in anthocyanins, flavonoids and minerals, fruit jam making the best nutritional value.
如沛内含显著数量的抗氧化物，包括类胡萝卜素、叶黄素、蕃茄红素以及若干的生物类黄酮。
Lifepak includes significant amounts of antioxidants such as the carotenoids, lutein, lycopene and a number of potent bioflavonoids.
这是一个非常复杂的物质和含有类黄酮，有机酸，维生素和许多矿物质。
It is a very complex substance and contains flavonoids, organic acids, vitamins and numerous minerals.
这是一个自然抗生素和清洁剂，含有丰富的生物类黄酮，能促进身体血液循环和血管舒张。
It is a natural antibiotic and cleanser rich in bioflavonoids. The active ingredients of ginkgo leaf improve circulation and vasodilation.
柑橘中富含类黄酮、类柠檬苦素、类胡萝卜素等多种功能性成分，在功能食品和药品开发方面具有广阔的应用前景。
Citrus fruits are rich in flavonoids, carotenoids and limonoids et al. which are played an important role in function food and medical industry.
确切的说，类黄酮-花青素是主要存在于颜色为深蓝色或是深紫色的水果中，就像黑接骨木果。
Certain flavonoids -anthocyanins - are found primarily in the pigments of dark blue and deep purple fruits such as the black elderberry.
研究了个果色不同的甜椒品种其果实叶绿素、类胡萝卜素、类黄酮和花青苷等色素在转色期的变化动态。
The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.
研究了个果色不同的甜椒品种其果实叶绿素、类胡萝卜素、类黄酮和花青苷等色素在转色期的变化动态。
The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.
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