研究人员尝试用这种高压方法处理牛油果、木瓜和芒果的果肉后,同时测量了一类重要的抗氧化素--类胡萝卜素的含量。
Researchers tried Pascalization on the pulp of avocados, papayas and mangos.They measured the levels of carotenoids, an important group of antioxidants.
研究人员尝试用这种高压方法处理牛油果、木瓜和芒果的果肉后,同时测量了一类重要的抗氧化素——类胡萝卜素的含量。
Researchers tried Pascalization on the pulp of avocados, papayas and mangos. They measured the levels of carotenoids, an important group of antioxidants.
不同的食物中所含有抗氧化物质不同,它们或多或少都含有一些主要类型的抗氧化剂,如类黄酮、酚类物质和类胡萝卜素。
Different foods have different antioxidant profiles, more or less of the major classes of antioxidants, like flavonoids, phenolics and carotenoids.
另一大类具有营养特性的天然色素是类胡萝卜素。
Another major class of nutritional characteristics of the natural pigment is carotenoid.
类胡萝卜素是一类橘黄、黄色或红色的色素,存在于质体中,具有许多不同的生物功能和生物活性。
Caroteinoids, which have a range of diverse biological functions and actions, are orange, yellow, or red pigments present in all plastids.
类胡萝卜素膳食补充剂是一类特定的食品,被期望有良好的市场前景。
The dietary supplements of carotenoids are a group of special foods additives and have an expected bright future in the market.
虾青素是类胡萝卜素的一种,也是类胡萝素合成的最高级别产物,在自然界中,虾青素具有最强的抗氧化性。
Astaxanthin is a carotenoid, Carrot pigment synthesis is also class the highest level of product, in nature, Astaxanthin has the strongest antioxidant activity.
番茄红素是一类重要的类胡萝卜素,因其优越的生理功能正日益引起人们的关注。
Lycopene is a very important carotenoid. More and more professionals pay attention to it because of its advantageous physiological function.
举例来说,煮过的胡萝卜,明显增加了可衡量的类胡萝卜素水平,但与生胡萝卜相比,导致了完整的多酚类物质的损失。
Boiling carrots, for instance, significantly increased measurable carotenoid levels, but resulted in the complete loss of polyphenols compared with raw carrots.
番茄中含有丰富的类胡萝卜素,它是一类重要的天然抗氧化剂。
The tomato contains abundant carotenoid which is an important natural antioxidant.
柑橘中富含类黄酮、类柠檬苦素、类胡萝卜素等多种功能性成分,在功能食品和药品开发方面具有广阔的应用前景。
Citrus fruits are rich in flavonoids, carotenoids and limonoids et al. which are played an important role in function food and medical industry.
柑橘中富含类黄酮、类柠檬苦素、类胡萝卜素等多种功能性成分,在功能食品和药品开发方面具有广阔的应用前景。
Citrus fruits are rich in flavonoids, carotenoids and limonoids et al. which are played an important role in function food and medical industry.
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