制作时，将磨好的米粉浆平铺于竹蒸笼上蒸制。
Produced process is laying the pulp mill of the rice noodle on the bamboo steamer to steam.
点心通常是由服务员推着堆满竹蒸笼堆和大浅盘的手推车上。
Dim sum is usually served by wait staff pushing carts piled with stacks of bamboo steamers and serving platters.
制作时把大米粉调节为糊状，平铺在多层竹蒸笼内，旺火蒸熟。
Rice production to adjust for the paste, multi-storey flat in the bamboo steamer with steamed.
制作时把大米粉调节为糊状，平铺在多层竹蒸笼内，旺火蒸熟。
Rice production to adjust for the paste, multi-storey flat in the bamboo steamer with steamed.
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