猪扒，酱汁，小葱，时蔬，米饭。
Breaded pork cutlet, Tonkatsu sauce, spring onion, vegetable, steamed rice.
猪扒秘方酱汁是由创始人在1927年发明的。
Secret recipe created by the founders of Ginza Bairin in 1927.
以前在外国只在家造简单如煎猪扒与牛扒等快餐，最多反而是煲汤。
Before when I was in a foreign country, I would only cook fast meals that are simple, like grilled pork chops, steaks, etc. Instead, I made soup most of the time.
烹饪正宗的猪扒超过三代，目前是日本历史最为悠久的猪扒店之一，84年还经久不衰。
Offering truly authentic Tonkatsu and other signature dishes for three generations. It is now one of the oldest Tonkatsu restaurants in Japan. After 84 years is still going strong.
烹饪正宗的猪扒超过三代，目前是日本历史最为悠久的猪扒店之一，84年还经久不衰。
Offering truly authentic Tonkatsu and other signature dishes for three generations. It is now one of the oldest Tonkatsu restaurants in Japan. After 84 years is still going strong.
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