虽然近年来我们的鱼类储量下降,可能永远无法再现曾经的风光,但冷烟熏制的熏鲱鱼仍是英格兰最美味的食物之一。
The decline of our fish stocks may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.
冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。
The kipper, a cold-smoked herring, still remains one of the great tastes of England.
它的制作非常简单,仅仅只是半片腌熏过的鲱鱼。
A kipper is a herring, sliced in half before being salted and smoked.
它的制作非常简单,仅仅只是半片腌熏过的鲱鱼。
A kipper is a herring, sliced in half before being salted and smoked.
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