随着一声像茶壶煮开了水那样的微弱的叫声，水母开始下降。
With a thin scream, like a tea-kettle whistle, the medusa starts to descend.
他等到水煮开后才放入意大利面条。
煮开后不加盖再用中火煮20分钟。
Bring to a boil and cook uncovered for 20 minutes over medium heat.
你把卷心菜煮开后，用滤锅把水滤掉。
When you've boiled the cabbage, strain off the water through a colander.
加入蒸熟的莲子、再次煮开。
不要把汤煮开，让鸡蛋保持液体状态。
每次服以前要将它煮开吗？
当你把卷心菜煮开后，用漏勺把水滤掉。
When you've boiled the cabbage, strain off the water through a colander.
水煮开时就变成蒸汽。
牛奶煮开，把所有原料投入拌匀放入冰箱过夜。
Bring milk to a boil. Stir in remaining ingredients in order. Refrigerate overnight.
把一杯牛奶倒在平底锅里，慢慢把牛奶牛奶煮开并不断搅拌。
Place one cup of milk in the saucepan, slowly bringing the milk to a boil while stirring constantly.
煮开水，把香料和茶包放进去，小火闷10分钟。
Boil water, put in the spices and tea bags, simmer for 10 minutes.
过去的岁月里，准父亲会不断地煮开水和准备毛巾。
In years gone by the expectant father would be endlessly boiling water and preparing towels.
在壶里加入水、糖、果冻粉和凝胶粉，然后用中火煮开。
In a pot add water, sugar, AGAR AGAR powder and gelatin powder at medium boil.
当洋葱和圆椒炒软后，往锅里加水，西红柿还有芹菜，煮开。
When the onion and pepper become soft, add water, tomatoes and celery. Bring to a boil.
然后煮开一些奶后，奥利维尔教我怎么把奶掺进乳酪面糊里做成乳酪面酱。
Then I boil some milk, and Olivier shows me how to mix it into the roux to make "bechamel". I take over.
进入厨房煮上咖啡，在它煮开的同时我在享受淋浴以及穿衣服。
Into the kitchen to put on the coffee, which will brew while I hop into the shower and get dressed.
等火煮开，再用小火熬60分钟。煮的时候要不断搅拌以防粘锅。
Bring to a boil; simmer for 60 minutes over low heat. Constantly stir to prevent burning.
“看起来是煮开了太长时间了，”我丈夫跑到厨房把火关了之后说。
"This looks like it's been boiling over for a long time," my husband said as he rushed into the kitchen to turn off the stove.
所以你要谨记的是如果水没有煮开、食物没有煮熟或水果没有削皮，就不能食用。
And so the thing to remember is if it’s not boiled, well-cooked, or peeled, you should not be eating it.
哦，是的，我像你那样把茶叶放在水中，煮开，然后我把它过滤到水杯里。
Oh. yes. I put the tea leaves in the water like you do, and I boiled it. and then I strained it into a cup.
因此最好煮 煮“三开”，也就是放入饺子后煮开三次，每次都加勺凉水。
Therefore, it is best to cook "three open", that is, after the dumplings into boiling water for three times, each with a spoon of cold water.
因此最好煮 煮“三开”，也就是放入饺子后煮开三次，每次都加勺凉水。
Therefore, it is best to cook "three open", that is, after the dumplings into boiling water for three times, each with a spoon of cold water.
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