• 蛋制品能够用于焙烤和烹饪,比如炒蛋。

    Egg products can be used in baking or cooking, for example, scrambled eggs.

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  • 蛋制品能够用于焙烤和烹饪(比如炒蛋)。

    Egg products can be used in baking or cooking (scrambled eggs, for example).

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  • 历史的焙盘产生了几大主题。

    Several themes emerge from the resulting historical casserole.

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  • 希腊烹调除了烤制外,有特色的是焙盘菜。

    Besides roasts, Greek cooking features creative casseroles.

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  • 带焙火的韵味与香气,饮后令人回味无穷。

    With flavor and aroma of baking, after drinking halls.

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  • 绿豆焙盘和南瓜馅饼。

    Green bean casserole and pumpkin pie.

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  • 焙砂提金,金的氰化浸出率达到90 %。

    The gold recovery of calcine cyanidation reached 90 percent.

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  • 上面放着土豆的焙盘。

    A casserole with a topping ot potato.

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  • 利用该控制器实现对预焙铝电解槽的温度控制。

    The controller is applied to realize the control of pre-baked aluminium electrolytic cell temperature.

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  • 未焙炒或未烹煮的花生,不论是否去壳或破碎。

    Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.

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  • 黑麦一般通过面团发酵而用于面包焙烤生产中。

    Rye flour is used in bread baking with sour dough fermentation.

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  • 面粉的焙烤品质同极性脂类的含量成正相关,尤其是糖脂。

    Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.

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  • 市场上也出售含有良好风味的香草醛或乙基香草醛的焙烤粉。

    The market also offers baking powders flavored with vanillin of ethyl vanillin.

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  • 松脆的:可可粉焙烤后恰好充满每个模子的底部,给每一口都带来惊喜。

    Crunchy: cocoa nibs baked right into the bottom of each ramekin for a little surprise in each bite.

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  • 研究了焙炒时间、浸泡时间、浸泡水量对大麦茶品质的影响。

    The influences of cooking time, soaking time and water quantity on the quality of barley tea were studied.

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  • Pastitsio是一种用肉、通心粉和沙司烤制的焙盘菜。

    Pastitsio is a baked casserole dish of meat, macaroni, and sauce.

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  • 油料的预处理如焙烤、捏合等方法对油脂香气具有重要的影响。

    Pretreatments, for example roasting and kneading, have important influences on the flavor from lipid before extraction.

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  • 本文介绍了直接用氨气(或液氨)代替氨水浸出钼焙砂的方法。

    The direct leaching method of roasted molybdenite with ammonia (or liquid ammonia) instead of aqueous ammonia has been described.

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  • 不限制自己做多少饼干,因为:蛋糕,馅饼和其他焙烤食品一定是不错的大礼。

    Don't limit yourself to cookies, though: cakes, pies and other baked goods can definitely make great gifts.

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  • 锌焙砂含有少量难溶的铁酸锌,通过还原焙烧可以降低铁酸锌含量。

    Zinc calcine contains a small amount of refractory zinc ferrite that can be reduced by reduction roasting.

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  • 植物油中苯并芘的来源主要包括:原料污染、高温浸出和高温焙炒。

    The sources of benzopyrene in vegetable oil mainly include: raw material pollution, high temperature leaching and high temperature roasting.

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  • 用蓬松奶油面糊做成的膨胀面包,传统上与牛肉一起在平底锅里焙烤。

    Light puffy bread made of a puff batter and traditionally baked in the pan with roast beef.

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  • 但这些油并不能用于焙烤食品如馅饼皮、曲奇、面粉类糕点和比萨外皮。

    But these oils cannot be used in the preparation of baked goods such as piecrusts, cookies, pastries, and pizza crusts.

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  • 茶由于发酵、焙火轻重的原因,造成各种“生”、“熟”不同的风味。

    Teas have different "fresh" or "ripe" flavors because of the degree of fermentation and roasting.

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  • 研究了从低品位硫钴精矿焙砂浸出液中钻的富集及其与杂质的分离问题。

    Study is made on the upgrading of Co from low-grade concentrate calcine leachateand its separation from impurities.

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  • 黄油、肉类、谷类、口香糖、焙烤食品、休闲食品、脱水土豆和啤酒中都能找到它的身影。

    BHA is found in butter, meats, cereals, chewing gum, baked goods, snack foods, dehydrated potatoes, and beer.

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  • 并进一步讨论了预焙阳极生产工艺中,制品焙烧温度与石油焦煅烧最终温度的关系。

    The relation beside the temperature of the product calcined and the final calcining temperature in production of prebaked-anode has been discussed.

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  • 面团流变学特性对于确定焙烤食品的加工工艺及相关的工艺数据有重要的指导意义。

    The rheological properties of dough have important guiding significance in determining the processing technology of bakery and its related technological data.

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  • 面团流变学特性对于确定焙烤食品的加工工艺及相关的工艺数据有重要的指导意义。

    The rheological properties of dough have important guiding significance in determining the processing technology of bakery and its related technological data.

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