班兰鸡用的只有鸡腿肉，在炸之前必须先蒸，以便班兰叶的香味能够渗入鸡肉内。
Pandan Chicken used only meat from drumstick, it have to steam before fry, to increase the aroma of the Pandan leaves.
班兰鸡用的只有鸡腿肉，在炸之前必须先蒸，以便班兰叶的香味能够渗入鸡肉内。
Pandan Chicken used only meat from drumstick, it have to steam before fry, to increase the aroma of the Pandan leaves.
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