安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。
Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.
一种波兰炖品，用肉和卷心菜烧制，传统上在吃之前要煨上几天。
Polish stew made with meat and cabbage, traditionally simmered for several days before serving.
北京菜的主要做法有炒、煎、煨、炸、炖和烤。
Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.
烹饪技能包孕炖，烤，焙，煨等。
Cooking techniques consist of stewing, braising, roasting, simmering, etc.
安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。
Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。
Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
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