元芳火锅，四季享用！元芳火锅店。
火锅店选用的都是内蒙古的上等羊肉片儿。
This hotpot shop USES superior quality sliced beef from the Inner Mongolia Autonomous Region.
顾客多为水产市场，火锅店，餐馆，各类农家乐，大型超市。
Most of the customers are the market for aquatic products, hot stores, restaurants, all types of farm land, a large supermarket.
业内人士给记者支招：首先，别去那些一进门就香气逼人的火锅店。
The industry insider pays enlist for reporter: Imprimis, don't go those an enter a thumb latch the aroma pressing chafing dish store.
好！我知道市中心有一家很好吃的火锅店。超辣的。我们试试去?。
Fine! I know a good hotpot place in the downtown area. Food there is pretty spicy too. Shall we try that one?
北京一家新开张的火锅店在开业头三天，举办前二千名顾客免费试吃活动；
Beijing new the chaffy dish inn that open business is in practice head 3 days, before holding 2000 clients are free foretaste activity;
蜀香碟碟火锅炉是一家24小时营业的火锅店，环境好、价格低，深受顾客好评！
Shu-fire boiler plate dish is a 24-hour shop in the pot, the environment, and low prices, praised by customers!
2010年12月26日中国山东省的一家火锅店最近来了一批新员工，那就是机器人。
2010-12-26 a hotpot restaurant in China's northern Shandong province has unveiled its new staff - a team of robots.
中国颁布的新食品安全措施让城市中的一大群人口——火锅店老板既心生恐惧，又十分愤怒。
New food safety measures in China have sparked fear and fury in the hearts of one segment of the country's population: hot pot restaurant owners.
豆捞坊火锅店门头的中英文招牌字为白色，相比重庆麻辣火锅店红色招牌的餐厅门头设计颜色更浅。
Dolar Hot pot in English sign over the door is white, compared the restaurant door design color Hot pot shop Chongqing spicy red signs more shallow.
卫生知识培训和一系列干预措施能显著提高从业人员的卫生知识认知程度，改善火锅店内空气质量。
The intervention measure is effective for better indoor air and increasing knowledge about air hygiene for workers in chafing dish restaurants.
例如，现在被诸多火锅店抄袭的眼镜布、头绳、塑料手机套，这样的一个个的想法，就是出自一些没有什么文化的服务生。
For example, many shop is now Hot pot plagiarism glasses cloth, plastic rope, mobile phone sets, such an idea is not what, from some culture service.
了解火锅店空气卫生质量及从业人员卫生知识知晓程度现状，探讨改善空气质量、提高知晓程度的干预措施，为有关部门制定相应标准提供依据。
To explore an intervention measure for better indoor air quality and higher level of knowledge about air hygiene for workers in chafing dish restaurants.
了解火锅店空气卫生质量及从业人员卫生知识知晓程度现状，探讨改善空气质量、提高知晓程度的干预措施，为有关部门制定相应标准提供依据。
To explore an intervention measure for better indoor air quality and higher level of knowledge about air hygiene for workers in chafing dish restaurants.
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