以金樱子果、火棘果为原料，经过酒精发酵和醋酸发酵生产保健醋饮料。
The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.
本文通过归纳火棘的观赏价值和药用，食用，化工的价值，提高对火棘的了解。
This paper summarized firethorn ornamental and medicinal value, food, chemical values, to enhance the understanding of pyracantha.
结论火棘有一定的抗氧化作用，并能延缓由D -半乳糖所致衰老小鼠的衰老过程。
Conclusion It was suggested that Pyracanthy had some antioxidation and might prolong the aging process of mice model induced by overdose of D-galactose.
结论火棘有一定的抗氧化作用，并能延缓由D -半乳糖所致衰老小鼠的衰老过程。
Conclusion It was suggested that Pyracanthy had some antioxidation and might prolong the aging process of mice model induced by overdose of D-galactose.
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