纤维的SEM观察表明，经木聚糖酶处理的浆纤维更为柔软润胀。
The SEM observation indicated that the xylanase could improve the fibers swelling and softening.
采用光学显微镜对淀粉颗粒在糊化过程中的润胀特性进行了研究。
The swelling properties of rice starch during gelatinizing process were studied by optical microscope.
结果表明：在打浆过程中加入CMC作为纤维润胀剂，可降低纤维内聚力，提高其柔软性，使成纸物理性质得到改善。
Results showed that with the addition of CMC during beating, improvement can be obtained of physical performance of handsheetswith a decrease in fibrous cohesion and an increase in its pliability.
这一反应还伴随着羧基的迁移以及乳胶粒膨润、 溶胀和压缩的形态变化过程。
In the meanwhile, the various. morphology of the latex and the migration of the carboxyl group are also discussed.
这一反应还伴随着羧基的迁移以及乳胶粒膨润、 溶胀和压缩的形态变化过程。
In the meanwhile, the various. morphology of the latex and the migration of the carboxyl group are also discussed.
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