一会儿,那妇女又取出了一小包的油炸马铃薯片,很平静地嚼着。
After a while, the woman took out of a packet of crisp, chewing with calm face.
采用真空油炸前预处理技术研究了护色工艺对真空油炸马铃薯片品质的影响。
The manuscript studied the effects of color preservation technology on quality of vacuum fried potato chips by using pretreatment technology before vacuum frying.
以市售优质新鲜马铃薯为基本原料,以改善营养和突出特色风味为目的,进行复合型油炸马铃薯薯片实验的初步研究。
Using the high-quality fresh potato in municipal as the basic materials, the experiment has studied to improve the nourishment and stress the characteristic flavor of compound oil-fried potato chips.
以市售优质新鲜马铃薯为基本原料,以改善营养和突出特色风味为目的,进行复合型油炸马铃薯薯片实验的初步研究。
Using the high-quality fresh potato in municipal as the basic materials, the experiment has studied to improve the nourishment and stress the characteristic flavor of compound oil-fried potato chips.
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