摘要：水果多酚作为一种具有潜在促进健康作用的化合物，对人们的健康有着显著的促进作用。
Abstract: As a potential health promotion compound, fruit polyphenol plays a significant role in promoting the health of people.
相信很多人都知道红酒，水果，蔬菜里面含有可以预防和治疗癌症的多酚类物质吧，那么，到底要吃多少，我们身体才能达到预防疾病的效果呢？
Chemical in red wine, fruits and vegetables stops cancer, heart disease, depending on the dose.
至于如何解释苹果的这些益处，研究人员在水果中选出两类化合物：一种名叫果胶的碳水化合物和一组多酚类的抗氧化物。
As for what might explain the apples' beneficial effects, researchers singled out two compounds found in the fruit: a carbohydrate known as pectin and a class of antioxidants known as polyphenols.
可可和茶都包括多酚类物质，一种已知有助于预防心血管疾病的化学药品，在水果和蔬菜中存在最多。
Both cocoa and tea contain polyphenols, a class of chemicals known to help prevent cardiovascular disease, and are present in most fruits and vegetables.
研究者们正在从水果以及莓果中寻找一种叫做多酚的化学物质。
The researchers looked for a chemical called polyphenol in fruit and berries.
但不同的水果中多酚的含量也是不同，因此我们很有必要去研究探索其中的差异。
Different fruits have different polyphenol content, so it's necessary for us to explore the difference.
可可粉和茶叶都含有多酚，这是一类已知的可以预防心血管疾病的物质，它存在于大多数水果和蔬菜中。
Both cocoa and tea contain polyphenols, a class of chemicals known to help prevent cardiovascular disease that are present in most fruits and vegetables.
如果考虑不可萃取的多酚，水果中有益多酚如原青花素，鞣花酸，儿茶酚含量远远超出人们估计的含量。
If non-extractable polyphenols are not considered, the levels of beneficial polyphenols such as proanthocyanidins, ellagic acid and catechin are substantially underestimated.
如果考虑不可萃取的多酚，水果中有益多酚如原青花素，鞣花酸，儿茶酚含量远远超出人们估计的含量。
If non-extractable polyphenols are not considered, the levels of beneficial polyphenols such as proanthocyanidins, ellagic acid and catechin are substantially underestimated.
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