结果表明黑茶样品的挥发性成分中十六烷酸和芳樟醇两种化合物含量较高。

The hexadecyclic acid and the linalool were included in volatile oil and the contents were higher.

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结果表明黑茶样品的挥发性成分中十六烷酸和芳樟醇两种化合物含量较高。

The hexadecyclic acid and the linalool were included in volatile oil and the contents were higher.

youdao